فهرست مقالات
| Journal of Food Quality and Hazards Control، 1394، جلد ۲، شماره ۳ | ||||||
| ردیف | عنوان | تاریخ نمایه سازی | تاریخ بررسی | XML | مشاهده | |
| ۱ | Gluten-Free Bread Quality: A Review of the Improving Factors | 1395/8/30 | - |  |
۲۵ بار | |
| ۲ | Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt | 1395/8/30 | - | |
۲۱ بار | |
| ۳ | Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran | 1395/8/30 | - | |
۳۹ بار | |
| ۴ | Genetic Characterization of Toxoplasma gondii Isolated from Chicken Meats in Tunisia | 1395/8/30 | - | |
۲۴ بار | |
| ۵ | Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran | 1395/8/30 | - | |
۳۰ بار | |
| ۶ | Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste | 1395/8/30 | - | |
۲۲ بار | |
| برگشت به نشریه انتخاب شده | برگشت به فهرست نشریات | برگشت به صفحه اول پایگاه | ||||||