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Journal of Research in Medical Sciences، جلد ۱۸، شماره ۱۰، صفحات ۰-۰

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عنوان انگلیسی Preoperative carbohydrate nutrition reduces postoperative nausea and vomiting compared to preoperative fasting
چکیده انگلیسی مقاله Background: The aim of this prospective, randomized, single-blinded study was to compare the effects of a carbohydrate drink 400 mL given 2 h before the surgery with preoperative overnight fasting on the gastric pH and residual volume, postoperative nausea and vomiting (PONV) and antiemetic consumption in patients undergoing laparoscopic cholecystectomy. Materials And Methods: Forty American Society of Anesthesiologists physical status I-II patients who underwent elective laparoscopic cholecystectomy. Randomized, prospective, controlled study, Gulhane Medical Faculty and Guven Hospital Department of Anesthesiology and Reanimation. Patients were randomly assigned into two groups: Pre-operative carbohydrate drink group (group C, n = 20) and preoperative fasting group (group F, n = 20). Group C was given a 400 mL carbohydrate drink 2 h before to the surgery. The patients of group F were fasted 8 h before the surgery. Both groups were operated under general anesthesia with volatile anesthetics. Results: Hemodynamic parameters, demographic data, gastric acidity and residual volumes were similar for both groups. No complications were observed. PONV and antiemetic consumption was lower in group C compared to group F (P = 0.001). Patient’s satisfaction was higher in group C (P < 0.001). Conclusion: This study showed that pre-operative carbohydrate drink may be used safely and also improves patient’s satisfaction and comfort in patients undergoing laparoscopic cholecystectomy.
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نویسندگان مقاله neslihan یلماز | neslihan yilmaz


nedim ã‡ekmen | nedim ã‡ekmen


ferruh bilgin | ferruh bilgin


ela erten | ela erten


مهمت ozgã¼r اوژن | mehmet ozgã¼r ozhan


آحمت coåÿar | ahmet coåÿar



نشانی اینترنتی http://jrms.mui.ac.ir/index.php/jrms/article/view/9560
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده Original Articles
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