این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Journal of Research in Medical Sciences، جلد ۱۷، شماره ۰۳، صفحات ۰-۰
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی The relationship between nutrients intake and preeclampsia in pregnant women
چکیده انگلیسی مقاله Normal 0 false false false EN-US X-NONE AR-SA MicrosoftInternetExplorer4 BACKGROUND : This Study aimed to investigate the associations between macro- and micronutrients received in the first, second, and third trimesters and risk for preeclampsia considering demographic and reproductive characteristics and physical activity. METHODS : In this prospective cohort study, data was collected by filling a questionnaire through interviews with 700 pregnant women who had no parameters to affect pregnancy outcome (36 parameters). In addition, 48-hour dietary recalls were completed for eligible women at 11th-15th, 26th, and 34th-37th weeks of gestation. Physical activity was also assessed using a standard questionnaire. Data on 48-hour dietary recalls was analyzed using Nutrition-IV software. Data was analyzed in SPSS18 using t-test and logistic regression analysis. RESULTS : The mean value of received saturated fatty acids in the first trimester in subjects who experienced preeclampsia later in pregnancy was higher than the rest of the pregnant women (p = 0.045). Manganese intake in the third trimester was significantly less in preeclamptic subjects compared to the others (p = 0.026). Moreover, vitamin C, vitamin E, fiber, and carbohydrate intakes during the third trimester were significantly less among the women with preeclampsia compared to the rest of the studied population (p = 0.034, p = 0.049, p = 0.046, and p = 0.035, respectively). Higher manganese (OR: 0.88; 95% CI: 0.76-0.90), vitamin C (OR: 0.985; 95% CI: 0.98-0.99), vitamin E (OR: 0.99; 95% CI: 0.984-0.996), fiber (OR: 0.97; 95% CI: 0.96-0.98), saturated fatty acids (OR: 1.028; 95% CI: 1.02-1.036), and carbohydrate (OR: 0.98; 95% CI: 0.97-0.99) intake increased the chance of preeclampsia in pregnant women. CONCLUSIONS : The amounts of received saturated fat in the first trimester and manganese, vitamin C, vitamin E, fiber, and carbohydrate during the third trimester are significantly associated with preeclampsia. KEYWORDS : Nutrients, Intake, Fiber, Vitamin E, Vitamin C, Manganese, Preeclampsia.
کلیدواژه‌های انگلیسی مقاله Nutrients Intake Preeclampsia
نویسندگان مقاله معصومه گودرزی خویگانی | masoumeh goodarzi khoigani
department of midwifery, school of nursing and midwifery, isfahan university of medical sciences, isfahan, iran.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)

زمزم پاک نهاد | zamzam paknahad
associate professor, department of nutrition, school of health, isfahan university of medical sciences, isfahan, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)

فرحناز مردانیان | farahnaz mardanian
assistant professor, department of obstetrics and genecology, school of medicine, isfahan university of medical sciences, isfahan, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)

نشانی اینترنتی http://jrms.mui.ac.ir/index.php/jrms/article/view/8191
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده Original Articles
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات