این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Journal of Research in Medical Sciences، جلد ۱۶، شماره ۴، صفحات ۰-۰
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی The effect of omega-3 on the serum visfatin concentration in patients with type II diabetes
چکیده انگلیسی مقاله Normal 0 false false false EN-US X-NONE AR-SA BACKGROUND : Visfatin is an adipocytokine which is secreted from adipose tissue and can effect on the diabetes inflammatory reaction and also serum lipids level. On the other hand, Omega-3 can also prevent form insulin resistance. In the present study, the effect of Omega-3 on the serum Visfatin concentration was compared with placebo. METHODS: A total of 71 women with type II diabetes were randomly assigned to the group that took Omega-3 capsules or control group with placebo capsules. In the first step, the study subjects filled in a questionnaire including age, height, weight, waist circumference, hip circumference. In addition, their blood samples were taken for the blood tests. In the second step, the intervention was done for 8 weeks and in the third step the aforementioned were collected again. Hip circumference was measured from the middle and the largest part of it. Waist circumference was also measured from the cord at the end of a normal exhalation. In the blood samples visfatin and lipid profiles (LDL: low density lipoprotein, HDL: high density lipoprotein, TG: triglyceride and cholesterol), glucose and HbA1c were measured. RESULTS: There was no significant difference in serum visfatin level between Omega-3 and placebo groups before the intervention (p = 0.14), while after the intervention, the mean serum visfatin level in the Omega-3 group was significantly (p < 0.001) higher. In addition, the mean difference before and after the serum visfatin level showed a significant difference in both groups (p < 0.001). CONCLUSIONS : This study showed an increase in visfatin level following consuming omega-3 fats but according to controversial issues on insulin-like function of visfatin, the effects of Omega-3 on diabetes should be studied more in further studies. KEYWORDS: Omega-3, Visfatin, Type II diabetes.
کلیدواژه‌های انگلیسی مقاله Omega-3, Visfatin, Type II Diabetes
نویسندگان مقاله حسین حاجیان فر | hossein hajianfar
department of nutrition, tehran university of medical sciences, tehran, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

محمد جواد حسین زاده | mohammad javad hosseinzadeh
associate professor, department of nutrition, tehran university of medical science, tehran, iran

سازمان اصلی تایید شده: دانشگاه تهران (Tehran university)

احمد باهنر | ahmad bahonar
isfahan cardiovascular research center, isfahan university of medical sciences, isfahan, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)

کاظم محمد | kazem mohammad
department of statistics, tehran university of medical sciences, tehran, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

غلام رضا عسکری | golam reza askari
phd student, department of nutrition, student research committee, isfahan university of medical sciences, isfahan, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)

محمد حسن انتظاری | mohammad hassan entezari
department of nutrition, isfahan university of medical sciences, isfahan, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)

علی کشاورز | ali keshavarz
department of nutrition, tehran university of medical sciences, tehran, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

نازلی انصاری | nazli ansari
skin diseases and leishmaniasis research center, isfahan university of medical sciences, isfahan, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)

نشانی اینترنتی http://jrms.mui.ac.ir/index.php/jrms/article/view/6723
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده Original Articles
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات