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Avicenna Journal of Phytomedicine، جلد ۴، شماره ۴، صفحات ۲۶۷-۲۷۵

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عنوان انگلیسی Moderate dose of watercress and red radish does not reduce oxygen consumption during graded exhaustive exercise
چکیده انگلیسی مقاله Objective: Very recent studies have reported positive effects of dietary nitrate on the oxygen consumption during exercise. This research aimed to study the effect of moderate dose of high-nitrate vegetables, watercress (Nasturtium officinale) and red radish (Raphanus sativus) compared with a control group on the incremental treadmill exercise test following a standard Bruce protocol controlled by computer. Materials and Methods: Group 1 consumed 100 g watercress (n=11, 109.5 mg nitrate/day), and group 2 consumed 100 g red radish (n=11, mg 173.2 mg nitrate/day) for seven days, and control group (n=14) was prohibited from high nitrate intake. Results: During exercise, watercress group showed significant changes in the maximum values of Respiratory Exchange Ratio (RER) (p< 0.05), End-Tidal O2 Fraction (FETO2) (p< 0.05), and energy consumption from carbohydrate (p< 0.01). Red radish group had a significant increase in the VCO2 (p< 0.01), RER (p< 0.01), VT (p< 0.05), VCO2/kg (p< 0.05), and energy consumption from carbohydrates (p< 0.01). When all groups in the same workload were normalized by the subject’s body mass, watercress had a significant increase in the total expired CO2 (p< 0.05), RER (p< 0.05), FETO2 (p< 0.05), and energy consumption from carbohydrates (p< 0.05) compared with the control group. Similar comparison between red radish and control group revealed a significant increase during pre-test in the total CO2 production (p< 0.05), VCO2 (p< 0.05), RER (p< 0.01), VT (p< 0.05), and VCO2/kg (p< 0.05). Conclusion: Current results indicate higher carbon dioxide production in the experimental groups in the same workload. This might have a negative impact on the exercise performance. Further investigations with controlled exercise program will be necessary.
کلیدواژه‌های انگلیسی مقاله Exercise, Nitrate, Red radish, Watercress

نویسندگان مقاله عباس معمارباشی | abbas meamarbashi
department of physical education and sports sciences, university of mohaghegh ardabili, ardabil, i. r. iran


میثم علیپور | meysam alipour
department of physical education and sports sciences, university of mohaghegh ardabili, ardabil, i. r. iran



نشانی اینترنتی http://ajp.mums.ac.ir/article_2874.html
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده Original Research Article
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