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Research in Pharmaceutical Sciences، جلد ۱۳، شماره ۶، صفحات ۵۰۰-۵۰۸

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عنوان انگلیسی Thymoquinone attenuates hepatotoxicity and oxidative damage caused by diazinon: an in vivo study
چکیده انگلیسی مقاله Thymoquinone (TQ) is the main active constituent of Nigella sativa seeds. The objective of this study was to explore the protective effects of TQ on diazinon (DZN)-induced liver toxicity in the mouse model. The animals were divided into five groups of 6 each and treated intraperitoneally. Group 1 received the vehicle, group 2 was given 16 mg/kg DZN, group 3 received 5 mg/kg TQ, and groups 4 and 5 were treated with 1.25 and 5 mg/kg of TQ as well as 16 mg/kg DZN, respectively. Finally, butyrylcholinesterase (BChE), alanine aminotransferase (ALT), aspartate aminotransferase (AST), and alkaline phosphatase (ALP) serum activity as well as nitric oxide (NO), lipid peroxidation (LPO), total antioxidant capacity (TAC), total thiol molecule (TTM), and histopathological experiments were evaluated in the liver samples. Our findings showed that DZN caused a significant increase in ALT ( P < 0.01), AST ( P < 0.001), ALP ( P < 0.001) serum levels, LPO ( P < 0.001) and NO ( P < 0.001), the depletion of the TAC ( P < 0.05) and TTM ( P < 0.001), and structural changes in the liver tissue. Following TQ administration, a significant improvement was observed in the oxidative stress biomarkers in the liver tissue. In addition, our biochemical findings were correlated well to the histopathological examinations. In conclusion, the data from this study indicate that the administration of TQ may prevent liver damage by preventing free radical formation in animals exposed to DZN.
کلیدواژه‌های انگلیسی مقاله Diazinon,Liver,Nigella sativa,Oxidative stress,Thymoquinone.

نویسندگان مقاله | Amir Nili-Ahmadabadi
1Medicinal Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, I.R. Iran. 2Department of Pharmacology and Toxicology, School of Pharmacy, Hamadan University of Medical Sciences, Hamadan, I.R. Iran.


| Parisa Alibolandi
1Medicinal Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, I.R. Iran. 2Department of Pharmacology and Toxicology, School of Pharmacy, Hamadan University of Medical Sciences, Hamadan, I.R. Iran.


| Akram Ranjbar
3Department of Clinical Sciences, School of Medical Sciences, Hamadan University of Medical Sciences, Hamadan, I.R. Iran.


| Leila Mousavi
4Department of Internal Medicine and Gastroenterology, School of Medicine, Yasuj University of Medical Sciences, Yasuj, I.R. Iran.


| Hossein Nili-Ahmadabadi
1Medicinal Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, I.R. Iran. 2Department of Pharmacology and Toxicology, School of Pharmacy, Hamadan University of Medical Sciences, Hamadan, I.R. Iran.


| Amir Larki-Harchegani
1Medicinal Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, I.R. Iran. 2Department of Pharmacology and Toxicology, School of Pharmacy, Hamadan University of Medical Sciences, Hamadan, I.R. Iran.


| Davoud Ahmadimoghaddam
5Department of Pathology, School of Medicine, and Clinical education Research center, Shiraz University of Medical Sciences, Shiraz, I.R. Iran.


| Navid Omidifar



نشانی اینترنتی http://rps.mui.ac.ir/index.php/jrps/article/view/1863
فایل مقاله اشکال در دسترسی به فایل - ./files/site1/rds_journals/115/article-115-1075797.pdf
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده Original Article
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