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Journal of Health Sciences and Surveillance System، جلد ۲، شماره ۳، صفحات ۸۸-۰
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عنوان انگلیسی The Effect of Cow’s Milk Versus Calcium Supplement on the Components of Metabolic Syndrome in Overweight or Obese Women
چکیده انگلیسی مقاله Background: Obesity and metabolic syndrome are serious public health problems. It is suggested that high calcium diet can improve lipid profile, blood pressure and insulin resistance. Methods: In this clinical trial, 75 healthy overweight or obese premenopausal women were randomly allocated to one of the following dietary regimens for 8 weeks: 1) a control diet 2) a calcium-supplemented diet containing 800mg/d calcium carbonate 3) a high milk diet containing three servings of low fat milk (all of them providing a 500kcal/day deficit). At baseline and after 8 weeks, waist circumference (WC), blood pressure, serum triglyceride (TG), fasting blood sugar (FBS), and high density lipoprotein cholesterol (HDL-C) were measured. Results: After 8 weeks, WC, FBS and HDL-C decreased in all groups (P< 0.001), but there were no significant reduction in TG and blood pressure. Reduction of WC in the milk group was significantly higher than the controls (P=0.028). Also, reduction of HDL-C in the calcium and milk groups was less than the controls (P=0.023 and P=0.019, respectively). Changes in FBS, TG and blood pressure were not significantly different among the 3 groups. Conclusion: We found that increasing milk consumption led to more WC reduction. Milk or calcium intake caused less adverse effect on HDL-C, but has no effect on the blood pressure, FBS and TG. So increase in milk or calcium intake can reduce WC among the metabolic syndrome complications.
کلیدواژه‌های انگلیسی مقاله Calcium, Milk, Metabolic Syndrome, Overweight, Lipid Profile
نویسندگان مقاله شیوا فقیه | shiva faghih
department of community nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran;

سازمان اصلی تایید شده: دانشگاه علوم پزشکی شیراز (Shiraz university of medical sciences)

علیرضا آبادی | alireza abadi
department of statistics, faculty of medicine, shahid beheshti university of medical sciences, tehran, iran;

سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (Shahid beheshti university of medical sciences)

دکتر مهدی هدایتی | mehdi hedayati
obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran;

سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (Shahid beheshti university of medical sciences)

سید مسعود کیمیاگر | seyed masoud kimiagar
department of clinical nutrition, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (Shahid beheshti university of medical sciences)

نشانی اینترنتی http://jhsss.sums.ac.ir/index.php/jhsss/article/view/13
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده Original Articles
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