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Journal of Food Quality and Hazards Control، جلد ۱، شماره ۳، صفحات ۷۲-۷۶
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish
چکیده انگلیسی مقاله Background: Histamine is a food-borne chemical hazard which causes scombroid poisoning. The efficiency of histamine recovery from fish is greatly influenced by selection of an appropriate extraction solvent. Hence, in this study the efficiency of different extraction solvents on recovery of histamine from fresh, frozen and canned fish was evaluated. Methods: Fresh, frozen and canned rainbow trout samples were homogenized in six different extraction solvents including 0.1 N hydrochloric acid, 5% trichloroacetic acid, 75% methanol, 75% ethanol, 75% methanol-0.4 N hydrochloric acid and 75% ethanol-0.4 N hydrochloric acid. Samples were evaluated for recovery of known quantities of histamine added to fish tissue prior to extraction. The percent values of the recoveries were compared using ANOVA (SPSS 16.0). Results: Findings of this experiment indicated that different extraction solvents provided different overall mean recoveries for histamine in fish tissue. Using a combination of acid and organic solvents provided a more efficient extraction solvent for histamine from fish tissue than acid or organic solvents alone. In addition, among the solvents used in this study, 75% ethanol-0.4 N HCl resulted in a more complete recovery of added histamine from fresh, frozen and canned fish tissue. Conclusion: In order to obtain a more accurate measure of histamine in fish tissue, 75% ethanol-0.4 N hydrochloric acid appears to be a good choice for extraction.
کلیدواژه‌های انگلیسی مقاله Histamine, Solvents, Fish Products, Analysis
نویسندگان مقاله m زارعی | m. zarei
zarei@scu.ac.ir


a فضل آرا | a. fazlara
department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran

سازمان اصلی تایید شده: دانشگاه شهید چمران (Shahid chamran university)

h نجف زاده | h. najafzadeh
department of basic sciences, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran

سازمان اصلی تایید شده: دانشگاه شهید چمران (Shahid chamran university)

f ذوالفقار کرهرودی | f zolfaghar karahroodi
faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran

سازمان اصلی تایید شده: دانشگاه شهید چمران (Shahid chamran university)

نشانی اینترنتی http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-1-30&slc_lang=en&sid=en
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده Original article
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