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Journal of Food Quality and Hazards Control، جلد ۱، شماره ۱، صفحات ۱-۶
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Molecular approaches for detection and identification of foodborne pathogens
چکیده انگلیسی مقاله Foodborne pathogens comprise microorganisms such as viruses, bacteria and parasites that can be transmitted by food and affect public health worldwide. The most common viruses transmitted via food are hepatitis A virus and Norwalk-like caliciviruses. Also, the most common bacteria involved in foodborne illnesses are Campylobacter jejuni, Clostridium perfringens, Salmonella spp, Escherichia coli O157:H7 and the most important parasites that can cause these conditions are Giardia duodenalis, Cryptosporidium parvum, Cyclospora cayetanensis, Toxoplasma gondii, Trichinella spiralis, Taenia saginata and/or solium, Entamoeba histolytica, Anisakis spp. and Diphyllobothrium spp. Because of their eventual small number in the sample, their detection and identification is not always easy. On the other hand, conventional methods like cultures are almost labor intensive, time consuming and costly. Recently, molecular techniques have been developed for rapid, sensitive and specific identification. The most common molecular methods are polymerase chain reaction (PCR)-based techniques. In this article, the sensitive and specific molecular tests for routine detection and identification of foodborne pathogens are reviewed.
کلیدواژه‌های انگلیسی مقاله Polymerase chain reaction, Food analysis, Foodborne diseases
نویسندگان مقاله s boughattas | s boughattas
department of environmental and biological chemistry, college of agriculture, life and environmental sciences, chungbuk national university, cheongju, chungbuk, south korea republic of


r صالحی | r salehi
r_salehi@med.mui.ac.ir
نشانی اینترنتی http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-1-12&slc_lang=en&sid=en
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده Review article
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