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International Journal of Aquatic Biology، جلد ۲، شماره ۶، صفحات ۳۱۳-۰
عنوان فارسی
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عنوان انگلیسی Seasonal and sexual variations of fatty acid composition in fillet of Capoeta erhani
چکیده انگلیسی مقاله The lowest lipid levels of Capoeta erhani observed in winter and vice versa in summer. The fatty acid composition of the fillets was significantly different among seasons ( P < 0.05), while the variations among sexes were not at the same degrees ( P >0.05). The ratios of the unsaturated fatty acids (UFAs) were higher than half of the total fatty acids among all seasons. The level of PUFA was highest in autumn (25.91%), and lowest in summer (22.11%). Among seasons and sexes, the levels of total n3 PUFAs in total fatty acids changed from 15.43% to 21.89% and n6 PUFAs from 3.8% to 7.97%, respectively. The level of n3 PUFAs was present in excess that of the n6 PUFAs. The ratios of the n3 PUFAs to n6 PUFAs in the fillets of C. erhani were highest in autumn for both sexes and remarkably influenced by seasons.
کلیدواژه‌های انگلیسی مقاله Fatty acid, Nutritional value, Season, Sex.
نویسندگان مقاله yılmaz emre | yılmaz emre
the mediterranean fisheries research, production and training institute, kepez, antalya, turkey.


kazım uysal | kazım uysal
dumlupınar university, faculty of arts and sciences, department of biology 43100, kütahya, turkey.


faruk پاک | faruk pak
akdeniz university, faculty of sciences, department of biology, 07058, campus, antalya, turkey.


nesrin emre | nesrin emre
akdeniz university, faculty of sciences, department of biology, 07058, campus, antalya, turkey.


مصطفی kavasoğlu | mustafa kavasoğlu
dumlupınar university, faculty of arts and sciences, department of biology 43100, kütahya, turkey.
نشانی اینترنتی http://npajournals.com/ijab/index.php/ijab/article/view/201
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده Articles
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