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درباره پایگاه
فهرست سامانه ها
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فهرست سازمانی
تماس با ما
JCR 2016
جستجوی مقالات
پنجشنبه 27 آذر 1404
Iranian Journal of Nursing and Midwifery Research
، جلد ۲۳، شماره ۲، صفحات ۱۲۵-۱۳۰
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Relationship of Social Cognitive Theory Concepts to Dietary Habits of Pregnant Women
چکیده انگلیسی مقاله
Background: Nutrition during pregnancy is undoubtedly one of the most important factors affecting maternal health. In this regard, considering the cognitive‑behavioral factors associated with feeding, behaviors will play an important role in the effectiveness of interventions. Therefore, this study aimed to investigate the correlation between food habits and structures of social cognitive theory in pregnant women. Materials and Methods: In this cross‑sectional study, 192 pregnant women were randomly selected. Data were collected using a questionnaire based on the social cognitive theory structures and food habits questionnaire in the questioning manner and was also analyzed using Pearson correlation and multiple linear regression with the software Statistical Package for the Social Sciences, version 19. Results: There was a significant correlation between nutritional behavior with self‑regulation (p = 0.001), self‑efficacy (p = 0.001), outcome expectations (p = 0.001), social support (p = 0.002), and access (p = 0.001). A significant correlation was observed between lack of consumption of unnecessary and unhelpful food with self‑regulation (p = 0.02). In the multivariable regression analysis, only self‑regulation revealed significant and direct contribution in relation to nutritional behavior (p < 0.001). Conclusions: Results of this study showed that self‑regulation is one of the important factors associated with feeding behavior in pregnant women so that it is suggested to be considered in nutritional interventions in order to improve nutritional behavior.
کلیدواژههای انگلیسی مقاله
نویسندگان مقاله
| Nasrin Torkan
Department of Reproductive Health, School of Nursing And Midwifery, Isfahan University of Medical Siences, Isfahan, Iran
| Ashraf Kazemi
Professor of Nutrition, Isfahan University of Medical Sciences, Faculty of Nutrition and Food Sciences, Isfahan, Iran
| Zamzam Paknahad
Nursing and Midwifery Research Center, School of Nursing and Midwifery, Isfahan University of Medical Science, Isfahan, Iran
| Parvin Bahadoran
نشانی اینترنتی
http://ijnmr.mui.ac.ir/index.php/ijnmr/article/view/1523
فایل مقاله
اشکال در دسترسی به فایل - ./files/site1/rds_journals/113/article-113-1954576.pdf
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زبان مقاله منتشر شده
en
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Original Articles
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