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Iranian Journal of Public Health، جلد ۴۸، شماره ۱۰، صفحات ۱۸۷۰-۱۸۷۸
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عنوان انگلیسی Home Food Safety Practice and Household Food Insecurity: A Structural Equation Modeling Approach
چکیده انگلیسی مقاله Abstract Background: Food safety and food security are interrelated concepts with a profound impact on the quality of human life. The current study, for the first time, was set to identify associations between home food safety practice and household food insecurity a structural equation modeling approach. Methods: In this cross-sectional study, urban households were selected from among 10 health centers of five districts of Tehran, Iran (2015). The following questionnaires were completed: socioeconomic status (SES), food security and food safety. Structural Equation Modeling (SEM) was applied for predicting the relationships between SES, food insecurity, and food safety in households. Results: Food security was observed in 56% of households. Mild, moderate and severe food-insecure households were determined to be 29%, 12%, and 3%, respectively. In addition, the scores of home food safety practice in 37.5%, 33% and 29.5% of the households were classified as desirable, acceptable and weak, respectively. Low-educated mothers having husbands with low educational and occupational level had a weaker food safety practice compared to high-educated ones. Based on the SEM results, an inverse association between food safety practice and food insecurity score was observed (t= -2.89, ɣ= 0.16). Conclusion: Food insecurity and undesirable food safety practice were relatively prevalent among households. In addition, the economic and social factors could inversely affect both food insecurity and food safety practices.    
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نویسندگان مقاله | Fatemeh ESFARJANI
Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutri-tion Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran


| Hedayat HOSSEINI
Department of Food Science and Technology, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran


| Ramin KHAKSAR
Department of Food Science and Technology, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran


| Roshanak ROUSTAEE
Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutri-tion Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran


| Haleh ALIKHANIAN
Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutri-tion Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran


| Marjan KHALAFI
Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutri-tion Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran


| Amin MOUSAVI KHANEGHAH
Department of Food Sciences, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Sao Paulo, Brazil


| Fatemeh MOHAMMADI-NASRABADI
Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutri-tion Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
نشانی اینترنتی http://ijph.tums.ac.ir/index.php/ijph/article/view/18549
فایل مقاله اشکال در دسترسی به فایل - ./files/site1/rds_journals/86/article-86-1964660.pdf
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