این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Iranian Journal of Public Health، جلد ۳۸، شماره ۲، صفحات ۷۹-۸۹

عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله

عنوان انگلیسی The Effect of Conjugated Linoleic Acids, Vitamin E and Their Com¬bination on Lipid Peroxidation in Active Rheumatoid Arthritis
چکیده انگلیسی مقاله Background: Reactive oxygen species (ROS) have important role in the etiology and pathogenesis of Rheumatoid Arthritis (RA). We investigated the effect of conjugated linoleic acids (CLAs) and vitamin E on lipid peroxidation. Methods: In a randomized, double-blind placebo, controlled, clinical trial 87 patients with active RA were enrolled. They were divided into 4 groups, received one of the following daily supplement for 3 months; 1- group C: 2.5gr CLA, that con­tained 2 gr 50:50 mix of cis 9-trans11 and trans 10-cis 12 CLAs, 2- group E: 400mg Vitamin E, 3- group CE: CLAs  plus vita­min E, 4- group P: placebo. After supplementation Glutathione peroxidase (GSH-Px) level increased in C, E and CE groups, CE group had  lower GSH-Px than P group(P≤ 0.05). Results: Glutathione reductase (GR) increased in CE, C and P groups. Catalase increased in all groups, but enhancement was significant in C and CE. Superoxide dismutase (SOD) decreased in E and C (P≤ 0.05). Catalase and SOD did not show signifi­cant differences between groups. Malondialdehyde (MDA) decreased significantly in all groups but this decrease was only significant in CE in comparison with other groups. Conclusion:  CLAs might be useful in reducing oxidative stress in RA
کلیدواژه‌های انگلیسی مقاله

نویسندگان مقاله | N Aryaeian
Dept. of Nutrition, School of Public Health, Iran University of Medical Sciences, Iran


| M Djalali
Dept. of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences,


| F Shahram
Rheumatology Research Center, Shariaty Hospital, Tehran University of Medical Sciences, Iran


| A Djazayeri
2Dept. of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences


| MR Eshragian
Dept. of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Scien


| N Nadery
Rheumatology Research Center, Shariaty Hospital, Tehran University of Medical Sciences, Iran


| F Fatehi
Dept. of Nutrition, School of Public Health, Iran University of Medical Sciences, Iran


| M Zarei
Dept. of Nutrition, School of Public Health, Iran University of Medical Sciences, Iran


| M Chamari
Dept. of Nutrition, School of Public Health, Iran University of Medical Sciences, Iran



نشانی اینترنتی http://ijph.tums.ac.ir/index.php/ijph/article/view/3192
فایل مقاله اشکال در دسترسی به فایل - ./files/site1/rds_journals/86/article-86-1998235.pdf
کد مقاله (doi)
زبان مقاله منتشر شده
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات