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Journal of Food Quality and Hazards Control، جلد ۸، شماره ۴، صفحات ۱۷۸-۱۸۵
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عنوان انگلیسی Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)
چکیده انگلیسی مقاله Background: Padina sp. is an algae that has potential as a functional food. This study aimed to explore the chemical and photochemical constituent in the methanolic exract of Padina sp. Methods: Brown algae of Padina sp. from Puntondo coast, Takalar, Indonesia was prepared. The algae characterization was carried out based on the standard procedure of Association of Official Agricultural Chemists (AOAC). Toxicity of Padina sp. was determined with Brine Shrimp Lethality Test (BSLT). Results: Chemical contents were 13.46% water, 38.02% ash, 12.33% protein, 1.60% fat, 20.02% fiber, and 48.06% carbohydrate. The FTIR spectrum displayed the presence of hydroxyl, carboxylic acids, aldehydes, aliphatic hydrocarbons, fatty acids, and unsaturated hydrocarbons. Padina sp. extract consisted of phytol compound which had 70-96% similarity with steroids, fatty acids, carboxylic acids, terpenoid, and proteins. The result of toxicity was 6344.54 ppm indicating not toxic. Conclusion: Padina sp. can be used as a raw material source for functional food and pharmaceutical industry. DOI: 10.18502/jfqhc.8.4.8259 
کلیدواژه‌های انگلیسی مقاله Phaeophyta, Nutritive Value, Phytochemicals, Toxicity, Functional Food, Indonesia
نویسندگان مقاله | K. Khadijah
Department of Chemistry Education, Faculty of Teacher Training and Education, Universitas Khairun, Jalan Pertamina Kampus II Gambesi, Ternate 97719, North Maluku, Indonesia


| N.H. Soekamto
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Hasanuddin, Jl. Perintis Kemerdekaan No.KM.10, Makassar 90245, South Sulawesi, Indonesia


| F. Firdaus
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Hasanuddin, Jl. Perintis Kemerdekaan No.KM.10, Makassar 90245, South Sulawesi, Indonesia


| S.M.T. Chalid
Department of Medical, Faculty of Medicine, Universitas Hasanuddin, Jl. Perintis Kemerdekaan No.KM.10, Makassar 90245, South Sulawesi, Indonesia


| Y.M. Syah
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Institut Teknologi Bandung, Jl. Ganesa No.10, Bandung 40132, West Java, Indonesia
نشانی اینترنتی http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-1284-1&slc_lang=en&sid=1
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده Original article
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