این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Iranian Economic Review، جلد ۲۵، شماره ۳، صفحات ۳۸۳-۳۹۵
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی The Economic Assessment of The Production and Technical Efficiency of Bakeries (Focus on Social Factor Using Stochastic Frontier Analysis)
چکیده انگلیسی مقاله Determining the extent to which the bakeries of Gonabad, Iran have succeeded in the optimal use of certain resources and to explore the possibility of production increase with a certain set of production resources and factors, the technical efficiency of bakeries in this city was estimated. Data were collected from 98 bakeries in Gonabad using simple randomization in 2016. To accomplish research objectives, the stochastic frontier production function and technical inefficiency were simultaneously estimated by the Cabb-Douglas production function. The results showed that the average technical efficiency of the bakeries is 71.12% influenced positively and significantly by the variables of flour and labor. Also, bakers’ age and experience had a negative relationship with their technical inefficiency, but their educational level had no significant effect. On the other hand, the difference between the minimum and maximum technical efficiency was calculated to be 72.75%. According to the results, experience is a requirement to enhance production and efficiency.
کلیدواژه‌های انگلیسی مقاله Keywords Efficiency of Bakeries, Production Management, Stochastic Frontier Analysis, Social Factors, Gonabad. JEL Classification C15, D61, B41
نویسندگان مقاله Javad Shahraki |
Department of Agricultural Economics, University of Sistan and Baluchestan, Zahedan, Iran

Ali Sardar Shahraki |
Department of Agricultural Economics, University of Sistan and Baluchestan, Zahedan, Iran

Neda Ali Ahmadi |
Department of Agricultural Economics, University of Sistan and Baluchestan, Zahedan, Iran

Zeynab Radmehr |
Department of Agricultural Economics, University of Sistan and Baluchestan, Zahedan, Iran

نشانی اینترنتی https://ier.ut.ac.ir/article_84135_527189c8f186ea30543e74d2d4397680.pdf
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات