این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Iranian Journal of Fisheries Sciences، جلد ۲۰، شماره ۳، صفحات ۷۶۱-۷۷۲
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Research Article: Lipid and fatty acid profile variations in Perna indica and Perna viridis of Kanyakumari district, South east and west coast of India
چکیده انگلیسی مقاله Variations of lipid and fatty acid profile of Perna viridis and Perna indica were assessed from Kanyakumari district.  Lipid compositions varied and were measured as 8.92±0.03% in P. viridis and 6.73±0.01% in P. indica. The percentage composition of individual fatty acids as a ratio of total muscle lipids of P. viridis ranged from 0.11±0.01% to 25.09±0.03% whereas in P. indica it ranged from 0.10±0.01% to 33.2±0.05%.  Highest proportions of fatty acids were of palmitic acid which was present in both species. The ratio of Omega-3 and Omega-6 fatty acids was 0.35±0.05 - 3.09±0.04 in P. viridis while in P. indica it was less than 1. Both the mussel species contained essential fatty acids particularly eicosapentaenoic acid and docosahexaenoic acid for promoting good health, as well as prevention and healing of diseases in humans. P. viridis and P. indica were recommended for human beings due to the presence of high content of unsaturated fatty acids. 
کلیدواژه‌های انگلیسی مقاله Perna viridis, Perna indica, Lipid, Fatty acid profile.
نویسندگان مقاله | M. Dalin
St.Jude’s College, Thoothoor, Tamil Nadu, India


| K. Saritha
SDMRI, 44 - Beach road, tuticorin, 628001


| J. Patterson
bSuganthi Devadason Marine Research Institute, Tuticorin, Tamil Nadu, India
نشانی اینترنتی http://jifro.ir/browse.php?a_code=A-10-1805-1&slc_lang=en&sid=1
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده Biochemistry
نوع مقاله منتشر شده پژوهشی
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات