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Iranian Journal of Fisheries Sciences، جلد ۱۹، شماره ۵، صفحات ۲۵۰۱-۲۵۱۱
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عنوان انگلیسی A modified staining protocol to study early development of Rainbow trout Oncorhynchus mykiss (Walbaum, 1792) skull
چکیده انگلیسی مقاله Alcian blue binds to the proteoglycans components of the extracellular matrix in chondrocytes and turns the cartilage color to blue. Alizarin red stains free calcium and certain calcium compound to a red or light purple color. This procedure is a useful tool to study the skeletal development in several fish species and then to precociously diagnose malformations in cartilages and bones development in small larvae and eventually to better characterize the effect of different environmental and/or nutritional factors on the ossification status of specific skeletal components. It should be noted that according to different species, the modifications in the protocol are still reported. In this experiment 520 specimens of rainbow trout in different life stages from one-day post hatching (dph) to 30 days, 1.5±0.1 and 3.5±0.5 cm in length have been studied. The double staining protocol for developing rainbow trout has been defined based on diverse published protocols. For an optimal staining protocol design, the incubation times of the different solutions were adjusted. Then the photos of stained specimens have been used to study and compare. The detection of cartilages and bones helps to understand the ontogeny of fish skeletal structure and the effects of environmental factors on bone density and plasticity. In addition, given the importance of skeletal and muscle's interactions, it is possible to conduct a survey on specific factors to change the skeletal tissues.
کلیدواژه‌های انگلیسی مقاله Alcian blue, Alizarin red, Cartilaginous and bony tissues, Skeletal development, Staining
نویسندگان مقاله | M. Goharimanesh
Department of biology, Faculty of sciences, Ferodwsi University of Mashhad, Iran


| F. Yazdani Moghaddam
Department of biology, Faculty of sciences, Ferodwsi University of Mashhad, Iran


| N. Mahdavi Shahri
Department of biology, Faculty of sciences, Ferodwsi University of Mashhad, Iran


| F. Ghassemzadeh
Department of biology, Faculty of sciences, Ferodwsi University of Mashhad, Iran
نشانی اینترنتی http://jifro.ir/browse.php?a_code=A-10-1491-2&slc_lang=en&sid=1
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کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده Fish processing
نوع مقاله منتشر شده پژوهشی
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