این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Journal of Health Sciences and Surveillance System، جلد ۱۰، شماره ۲، صفحات ۱۹۷-۲۰۲
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Correlation between Dietary Inflammatory Index (DII) and Neck Circumference (NC) in Coronary Artery Disease Patients
چکیده انگلیسی مقاله Background : Inflammation, a risk factor for cardiovascular disease (CVD), is affected by diet.Dietary inflammatory index (DII) is used to determine inflammation of diet. In addition, Neck circumference (NC), an indicator for upper-body subcutaneous adipose tissue distribution, is related to cardiovascular risk factors. This study aimed to examine the correlation between DII and NC in a nationally representative sample case and control. Methods: In this cross-sectional study, the case group was chronic heart disease patients hospitalized in Al-Zahra Heart Clinic, Shiraz, Iran (N = 100). The Control group did not suffer from any heart-related diseases. Dietary intake data were determined using a single interview and food frequency questionnaire (FFQ). NC was assessed using standard methods. Nutritionist-4 software was used to analyze nutrient intakes from FFQ. The method of Shivappa et al. was used to calculate DII. Results: The mean of NC in the case and control group were 39.09±4.18 and 36.68±4.32 cm. The mean of DII in the case and control groups were -0.018±1.53 and 0.40±155. There was no significant difference between the DII score of the case and control groups (p:0.056, t:-1.922). No significant correlation was observed between DII score and NC in the case(p:0.750,r:0.032) and control(p:0.294,r:0.106) groups. Conclusion: There was no correlation between DII score as a risk factor for CVD and NC in both case and control groups.
کلیدواژه‌های انگلیسی مقاله Coronary artery disease, cross-sectional study, Dietary inflammatory index, Metabolic Syndrome, Neck circumference
نویسندگان مقاله Elahe Shamshirgardi |
School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran

Fatemeh Najafitirehshabankareh |
School of Human Nutrition, McGill University, Montreal, Canada

Neda Haghighat |
Laparoscopy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran

Nitin Shivappa |
Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA

James R. Hebert |
Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, USA

Maedeh Jabbari |
School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Yalda Mortazavi |
Sepidan Bagherololoom health Higher Education Center, Shiraz University of Medical Sciences, Shiraz, Iran

Laya Saeid |
Sepidan Bagherololoom health Higher Education Center, Shiraz University of Medical Sciences, Shiraz, Iran

Zahra Shamekhi |
Sepidan Bagherololoom health Higher Education Center, Shiraz University of Medical Sciences, Shiraz, Iran

نشانی اینترنتی https://jhsss.sums.ac.ir/article_48295_84b3387c79e51cc07724952e39b24dcb.pdf
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات