این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
فرآیند و کارکرد گیاهی، جلد ۱۰، شماره ۴۳، صفحات ۱-۱۰

عنوان فارسی غربالگری اولیه فیتوشیمیایی ترکیبات فنلی و فعالیت آنتی اکسیدانی شش گونه Plantago از ایران
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله

عنوان انگلیسی Preliminarily phytochemical screening of the phenolic compositions and antioxidant activity of six Plantago species from Iran
چکیده انگلیسی مقاله Plantago sp., as a valuable source of natural antioxidants, has diverse food and pharmaceutical applications. In this study, six different Iranian species of plantago were studied to determine their antioxidant activity as well as their total phenolic, flavonioid, flavonol, chlorophyll, carotenoids, and anthocyanin content. The highest total phenolic content (92.37 mg GAE/g DW) and total flavonoids (57.16 mg QE/g DW) were found in P. major, but the highest total flavonols (46.07mg RE/g FW) and carotenoids (0.13 mg/g DW) were detected in P. cornopus. The least 1,1-diphenyl-2-picrylhydrazy (DPPH) activity (0.66 mg/ml) was found in P. major. Also, total antioxidant capacity was in the following order P. major> P. cornopus> P. subulata> P. lanceolate ≥ P. maritima > P. ovata.  Preliminarily comparison of the Iranian plantago species identified them as good sources of phenolic compounds. Hence, P. major followed by P. cornopus rich in natural antioxidants may be recommended as food supplements and nutraceutical aims.
کلیدواژه‌های انگلیسی مقاله Leaf extract, medicinal, antioxidant activity, total phenolics content.

نویسندگان مقاله | Pooran Golkar
Department of Natural Resources, Isfahan University of Technology, Isfahan 84156-83111, Iran. b Research Institute for Biotechnology and Bioengineering, Isfahan University of Technology, Isfahan 84156-83111, Iran


| Ahmad Fotoohi
Research Institute for Biotechnology and Bioengineering, Isfahan University of Technology, Isfahan 84156-83111, Iran.
Department of Natural Resources, Isfahan University of Technology, Isfahan 84156-83111, Iran. b Research Institute for Biotechnology and Bioengineering, Isfahan University of Technology, Isfahan 84156-83111, Iran


نشانی اینترنتی http://jispp.iut.ac.ir/browse.php?a_code=A-10-225-4&slc_lang=en&sid=1
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده سایر موارد
نوع مقاله منتشر شده پژوهشی
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات