| نویسندگان مقاله |
| Tri Siswati
1. Department of Nutrition, Poltekkes Kemenkes Yogyakarta, Tata Bumi No 3, Banyuraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia 2. Center of Excellence for Applied Technology Inovation in The Field of Public Health, Poltekkes Kemenkes Yogyakarta, Tata Bumi No. 3 Bany-uraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia
| Slamet Iskandar
1. Department of Nutrition, Poltekkes Kemenkes Yogyakarta, Tata Bumi No 3, Banyuraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia 2. Center of Excellence for Applied Technology Inovation in The Field of Public Health, Poltekkes Kemenkes Yogyakarta, Tata Bumi No. 3 Bany-uraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia
| Nova Pramestuti
Balai Litbang Kesehatan Banjarnegara, Selamanik No 16 A, Banjarnegara, Central Java, Indonesia
| Jarohman Raharjo
Balai Litbang Kesehatan Banjarnegara, Selamanik No 16 A, Banjarnegara, Central Java, Indonesia
| Agus Kharmayana Rubaya
1. Center of Excellence for Applied Technology Inovation in The Field of Public Health, Poltekkes Kemenkes Yogyakarta, Tata Bumi No. 3 Banyuraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia 2. Department of Environment, Poltekkes Kemenkes Yogyakarta, Tata Bumi No 3, Banyuraden, Gamping, Sleman, Yogyakarta, Postcode 55293, Indonesia
| Bayu Satria Wiratama
1. Department of Epidemiology, Biostatistics and Population Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta City, Indonesia 2. Graduate Institute of Injury Prevention and Control, College of Public Health, Taipei Medical, University, Taipei, Taiwan
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