این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
طب جانباز، جلد ۱۴، شماره ۴، صفحات ۱-۱
عنوان فارسی
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عنوان انگلیسی Assessment of eating behaviors and food Habits of veterans in Zahedan City (South-East of Iran)
چکیده انگلیسی مقاله Abstract Aim: Veterans may have improper eating behaviors and food habits. Therefore, this study is designed to investigate the eating behaviors and food habits of veterans via the nutritional knowledge, attitude, and practices (KAP) model in Zahedan City. Methodology: In a descriptive, cross-sectional study, 369 veterans admitted to the Veterans Foundation in Zahedan were selected. After recording demographic characteristics, we assessed participants' eating behaviors, nutritional knowledge, attitude, and practice through a questionnaire. Statistical analysis was done by SPSS software (version 21). Findings: According to the assessment of food habits, the results showed that most participants consumed 3 meals (51.20%), and then salty foods, fried potato, eggplant and vegetables in golden form and/or roasting respectively. The most intake oil was liquid as frying oils. They mostly stored raw meat and bread in plastic containers and consumed tea, coffee and watery foods in warmish form. In general, nutritional knowledge, attitude and practices of participants showed that 72.90%, 63.40%, and 19.80% had a good status, respectively. It was observed a negative correlation between age and knowledge (R2=-0.12, P= 0.01) and a positive relation between family size and practice (R2=0.14, P=0.005). Conclusions: The results indicate that majority of studied population followed a proper frying method, a suitable oil consumption, and a proper meat preservation method, they used salty foods and mostly plastic containers. In addition to veterans had nutritional knowledge, including a good status for knowledge and attitude and a moderate status for practice which needs to planning and improvement.  
کلیدواژه‌های انگلیسی مقاله Nutritional status,Knowledge,Attitude,Practices,Veterans
نویسندگان مقاله | Hadi Eslahi
Bachelor of nutrition science, Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran


| Mansour Karajibani
Professor, Health Promotion Research Center, Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran


| Abolfazl Payandeh
Infectious disease and tropical medicine research center, Resistance tuberculosis, Zahedan University of Medical Sciences, Zahedan, Iran.


| Farzaneh Montazerifar
professor ,Pregnancy Health Research Center, Department of Nutrition, School of medicine, Zahedan University of Medical Sciences, Zahedan, Iran.


| Mahmood Reza Gholami
Doctoral student of public administration (human resources), General Administration of Martyrs and Martyrs Foundation of Sistan and Baluchistan province
نشانی اینترنتی http://ijwph.ir/browse.php?a_code=A-10-1965-1&slc_lang=en&sid=1
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زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده استانداردهای بهداشتی جانبازان یا معلولان
نوع مقاله منتشر شده پژوهشی اصیل
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