این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Journal of Health Sciences and Surveillance System، جلد ۱۰، شماره ۴، صفحات ۵۱۰-۵۱۷
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی A Randomized Controlled Trial to Compare the Cost-effectiveness of Group Versus Weblog-telecommunication Nutrition Education Program on Glycemic, Lipids, and Anthropometric Control of Patients with Type- 2 Diabetes: Study Protocol
چکیده انگلیسی مقاله Background: Education is the most important principle in managing diseases, especially diabetes. On the other hand, economic burden of diabetes is another important issue. Thus, this study aimed to compare the cost-effectiveness of group vs. Weblog-Telecommunication (Web-Tel) nutrition education on glycemic, lipids, blood pressure, and anthropometric indices of type-2 diabetic patients.Methods: This randomized controlled trial study will be conducted in health centers of Bushehr city. One-hundred five patients with type 2 diabetes will randomly be assigned to one of the three groups: group education, Web-Tel education, and the control. The study has two phases. The first phase (or preintervention phase) will last two weeks and the second phase (or intervention phase) 12 weeks. In group education, in addition to the usual cares, the participants will receive group seminars monthly (3 seminars in total), while the Web-Tel group will receive education via website monthly (3 sessions in total) besides the usual cares, and the control group will receive the usual cares. The outcomes include glycemic, lipids, blood pressure, and anthropometric indices. Also, the cost of each arm will be calculated.Conclusion: The present study will compare the two methods of nutrition education to determine the more cost-effective nutrition education method for patients with diabetes which can help them in self-care and costs reduction.
کلیدواژه‌های انگلیسی مقاله Diabetes, Nutrition, education, Cost-effectiveness, Web
نویسندگان مقاله Seyedeh-Masomeh Derakhshandeh-Rishehri |
Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran

Khosro Keshavarz |
Health Human Resources Research Center, Department of Health Economics, School of Management and Information Sciences, Shiraz University of Medical Sciences, Shiraz, Iran

Delaram Ghodsi |
Department of Nutrition research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Gholamreza Pishdad |
Department of Internal Medicine, Endocrinology and Metabolism Research Center, Shiraz University of Medical Sciences, Shiraz, Iran

Shiva Faghih |
Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran

نشانی اینترنتی https://jhsss.sums.ac.ir/article_48759_f18e3dba9224c00ca243a9a6a042b2df.pdf
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات