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Caspian Journal of Enviromental Sciences، جلد ۲۰، شماره ۵، صفحات ۱۱۶۳-۱۱۶۶
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عنوان انگلیسی Alterations in the mass of quail eggs of different densities during storage
چکیده انگلیسی مقاله There are many factors and environmental conditions affecting the quality and capacity of eggs produced by quail birds. We assessed the effect of storage on the mass dynamics of quail eggs after they were produced by the birds. The study was performed on quail eggs to ensure their quality using a formula to calculate the theoretical value of the quail egg volume (cm3): V = 0.485 × D × d × d/1000, where D is the longitudinal diameter (mm); d is the transverse diameter (mm). Statistical processing of practical results was performed using the data analysis package (SPSS). It was found that when eggs are stored for 10 days after laying at a temperature of 10-15 °С, the egg weight decreased on average by 2.6%, and the density by 2.1%. Eggs are considered one of the most important products due to containing a rich source of protein. Storing eggs in quails negatively affects the quality of eggs. 
کلیدواژه‌های انگلیسی مقاله Quail, Mass, Egg volume, Storage
نویسندگان مقاله Peralta Umatambo Angel Daniel |
Peoples Friendship University of Russia (RUDN University) Moscow, Miklukho-Maklaya Street, Russia

Cueva Jimenez Jhonn Lenon |
Peoples Friendship University of Russia (RUDN University) Moscow, Miklukho-Maklaya Street, Russia

Cen Huato Laura Candelaria |
Peoples Friendship University of Russia (RUDN University) Moscow, Miklukho-Maklaya Street, Russia

Ziad Alabdallah |
Peoples Friendship University of Russia (RUDN University) Moscow, Miklukho-Maklaya Street, Russia

Aleksandr Alekseevich Nikishov |
Peoples Friendship University of Russia (RUDN University) Moscow, Miklukho-Maklaya Street, Russia

نشانی اینترنتی https://cjes.guilan.ac.ir/article_6098_797a6cac8811b5754a5a82a332f450db.pdf
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