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Caspian Journal of Enviromental Sciences، جلد ۲۰، شماره ۴، صفحات ۸۳۹-۸۴۴
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عنوان انگلیسی Effects of water shortage on food legume crops
چکیده انگلیسی مقاله The clamor for agricultural resources is being pushed up by global climatic change and population growth. Such consequences are huge challenges to food security, wreaking havoc on the agroecosystem and causing biotic and abiotic stresses in plants, which in turn cause metabolic and physiological problems. Food legume crops contribute to food security in underdeveloped countries by playing an essential role in conservation farming methods. Drought has, nevertheless, exhibited a negative impact on productivity in many parts of the world. While water shortage is a significant abiotic barrier to legume crop output, drought impacts differ depending on drought timing, agro-climatic area, soil texture, and legume species. To resolve these concerns, we gathered data from the recent publications that revealed drought-induced changes in the production of monoculture legumes in field circumstances and examined it using meta-analysis approaches. Research findings revealed that the water cut’s quantity was strongly associated with a decrease in yield. However, the magnitude of the effect differed depending on the phenological stage of the drought and legume species. The legumes such as groundnut and lentil exhibited the lowest yield reductions (31.2% and 19.6% for groundnut and lentil, accordingly), however, the biggest yield drop (39.8%) facing the maximum water reduction was for faba bean.
کلیدواژه‌های انگلیسی مقاله Drought, Field studies, Food legumes, Food Security, Soybean, Sustainable production
نویسندگان مقاله Kholoud Ahmad Batayneh |
Al-Israa University, Amman, Jordan

Marwa Gaber Abdel Razzaq |
Al-Manara College for Medical Sciences, Misan, Iraq

Tiba Ghazuan |
Medical Technical College, Al-Farahidi University, Iraq

Huda Sabah Jabr |
Anesthesia Techniques Department, Al-Mustaqbal University College, Babylon, Iraq

Noora M. Hameed |
Anesthesia Techniques, Al–Nisour University College, Iraq

Rahman S. Zabibah |
Medical Laboratory Technology Department, College of Medical Technology, The Islamic University, Najaf, Iraq

Fahad Najd Obaid |
Altoosi University College, Najaf, Iraq

Ali Jalil Obaid |
Medical Laboratory Techniques Department, Hilla University College, Babylon, Iraq

Hayfaa Attia Thijail |
College of Health and Medical Technology, Al-Ayen University, Thi-Qar, Iraq

Salam Ahjel |
Department of Pharmacy, Al-Zahrawi University College, Karbala, Iraq

Ghada Safaa |
Medical Laboratory Technology, Ashur University College, Baghdad, Iraq

Hatem Ghaleb Maabreh |
People’s Friendship University, Russia

نشانی اینترنتی https://cjes.guilan.ac.ir/article_5776_19f3524458b8630e663e787a423a04a4.pdf
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