این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
International Journal of Horticultural Science and Technology، جلد ۱۰، شماره ۴، صفحات ۴۲۱-۴۳۲
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Biochemical Diversity of Yellow Flag (Iris pseudacorus L.) at Various Geographical Locations
چکیده انگلیسی مقاله Biochemical diversity may result from geographic and environmental changes. In the present study, 16 ecotypes of yellow flag species were identified and collected through field studies. The identified ecotypes were then grouped into three populations based on their geographical locations. Eight biochemical properties, including chlorophyll a, chlorophyll b, total chlorophyll, carotenoids, phenol and flavonoid content, antioxidant capacity, and anthocyanin, were carefully measured by spectrophotometric methods. The biochemical traits were analyzed in a completely randomized design with three replications using SAS software and principal component analysis using SPSS software. The analysis of variance showed that all biochemical traits studied in the ecotypes of the yellow flag showed significant differences (p< 0.05; p< 0.01). Photosynthetic pigments were most frequently found in ecotype Q, phenol and flavonoids of ecotype K, ecotype O's antioxidant capacity, and ecotype L's anthocyanin content. The studied populations were divided into three main groups using cluster analysis. The results obtained from the correlation table of traits show that the most positive and significant correlations are related to chlorophyll a and total chlorophyll (r = 90%), total chlorophyll and carotenoids (r = 67%), as well as phenol content and flavonoid content (r = 56 %). The results indicate that the studied ecotypes have considerable diversity in terms of biochemical traits.
کلیدواژه‌های انگلیسی مقاله Anthocyanin,Cluster Analysis,Genetic Resources,flavonoids,phenol
نویسندگان مقاله Nayyereh Ghorbani |
Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran

Esmaeil Chamani |
Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran

Ali Akbar Shokoohian |
Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran

Seyyedeh Sanaz Ramezanpour |
Biotechnology department of Gorgan Agricultural Sciences and Natural Resources University, Gorgan, Iran

نشانی اینترنتی https://ijhst.ut.ac.ir/article_90545_8d949e08bd5d0440a85ca73fa38c8be1.pdf
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات