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JCR 2016
جستجوی مقالات
چهارشنبه 26 آذر 1404
مدیریت فناوری اطلاعات
، جلد ۱۳، شماره Special Issue: Advanced Innovation Topics in Business and Management، صفحات ۱۲۳-۱۴۱
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Digitalization of Agribusiness in the Development of Foreign Economic Relations of the Region
چکیده انگلیسی مقاله
The article is devoted to the research process of digitalization of vegetable development management as an important component of food security of the Black Sea region. Vegetables are necessary for the normal functioning of the human body, provide it with the necessary vitamins and trace elements. one of the conditions of good health. The annual volume of vegetables in food kits for the main social and demographic groups of the population of Ukraine is calculated. The dynamics of vegetable production of vegetable crops in the Black Sea region of Ukraine is studied. In addition, information and communication (digital) technologies in the agar sector are considered. It is proved that the digitization of agribusiness significantly saves the amount of materials and other resources, and execution time and production are optimized. Due to the systematization and grouping of data, the costs of document circulation are reduced, the process of accumulation and use of information is stimulated, the production and economic indicators of agricultural enterprises are improved, which will help increase their competitiveness in the long run.
کلیدواژههای انگلیسی مقاله
foreign economic activity of the region,Export,Import,digitalization,regional foreign economic relations
نویسندگان مقاله
Andrii Zavhorodnii |
Separate Structural Subdivision of Higher Education Institution ,Open International University of Human Development «Ukraine» Mykolaiv Institute of Human Development, Mykolaiv, Ukraine.
Mykola Ohiienko |
Department of Hotel, Restaurant and Tourist Business, Kyiv National University of Culture and Arts, Kyiv, Ukraine.
Yana Biletska |
Department of International Е-Commerce and Hotel & Restaurant Business, V. N. Karazin Kharkiv National University, Kharkiv, Ukraine,
Svitlana Bondarenko |
Department of Hotel, Restaurant and Tourist Business, Kyiv National University of Culture and Arts, Kyiv, Ukraine.
Tetiana Duiunova |
Head of the Department of Public and Private Law, Kharkiv Petro Vasylenko National Technical University of Agriculture, Educational and Scientific Institute of Business, Management and Law.
Liliya Bodenchuk |
Department of Economics and Management, Interregional Academy of Personnel Management, Kiev, Ukraine.
نشانی اینترنتی
https://jitm.ut.ac.ir/article_82613_fd31293523cc62aad1e09e99a3bda739.pdf
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