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عنوان انگلیسی Adequacy of Dietary Nutrients Intake after Laparoscopic Gastric Plication Surgery: A Quasi-Experimental Study
چکیده انگلیسی مقاله Background: There is increasing evidence that surgical approaches to weight loss (bariatric surgery) are the most effective and steady treatment for morbidly obese patients. Aim: This study assessed the nutritional status of obese participants candidates for laparoscopic gastric plication (LGP) before and after the surgery. Materials and Methods: Our study was conducted on 38 participants aged 18 to 65, with a mean body mass index (BMI) of 41.45 ± 5.68 kg/m 2 , scheduled for LGP. BMI and Dietary intakes were assessed at baseline and 6 months after surgery. The mean daily energy intake and micro-and macronutrients were calculated and compared with the dietary reference intake each time. Results: The mean excess weight loss was 44.45±9.78%. The mean daily energy intake decreased to one-third of the baseline 6 months after surgery. All patients had a low intake of protein, vitamins A, D, and folic acid before and after LGP. After surgery, over 60% of patients had inadequate vitamin B1, B2, B3, B6, calcium, and iron levels. Conclusions: 6 months after LGP, our results demonstrated dietary deficiencies, including inadequate protein and certain micronutrients. Some of these nutritional deficiencies existed before surgery and persisted or worsened after surgery. In order to ensure optimal health before and after surgery, patient care should place a strong emphasis on nutritional counseling and supplementation.
کلیدواژه‌های انگلیسی مقاله Micronutrients, Bariatric surgery, Dietary intake, Laparoscopic gastric plication
نویسندگان مقاله | Motahareh Hasani
MSc student, Department of Nutrition and Biochemistry, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.


| Mehri Mirahmadian
PhD Candidate, Department of Clinical Nutrition, the Islamic Azad University, Science and Research Branch, Tehran, Iran


| Pantea Salehi
Department of public health, Songhor Healthcare Center, Kermanshah University of Medical Sciences, Kermanshah, Iran.


| Javad Heshmati
Associate professor, Department of epidemiology, Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran.


| Mostafa Qorbani
Student Research Committee, Department of Nutrition, School of Health, Golestan University of Medical Sciences, Gorgan, Iran.


| Ali Jafari
Laparoscopic Surgery Fellowship, Assistant Professor, Department of Surgery, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran.


| Mohammad Talebpour
Associate professor, Department of Clinical Nutrition, School Dietetic, Tehran University of Medical Science, Tehran, Iran.


| Saeed Hosseini


نشانی اینترنتی http://govaresh.org/index.php/dd/article/view/2536
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده Original Article
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