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JCR 2016
جستجوی مقالات
یکشنبه 23 آذر 1404
Journal of Medicinal Plants and By-products
، جلد ۱۲، شماره ۱، صفحات ۶۹-۷۶
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Effect of Geographical Location on Yield and Chemical Composition of Teucrium orientale L. Essential Oils Collected from Eleven Different Localities in Iran
چکیده انگلیسی مقاله
Essential oils of the air-dried aerial parts of Teucrium orientale L. collected from 11 different localities which obtained by hydro-distillation were investigated. The essential oils were analyzed by GC-FID and GC-MS. The oil yields were 0.03–0.20% (w/w), based on dry weight. Forty-four components, representing 91.0–99.5% of the oils, were identified. The results showed that there is a significant difference in yields, chemical compositions and concentrations of essential oils obtained from different geographical regions. However, there are main and common compounds such as caryophyllene oxide (3.72 to 23.60%), E-caryophyllene (1.03 to 39.36%), germacrene D (0.95 to 29.7%), spathulenol (1.98 to 11.11%), β-cubebene (1.31 to 24.64%), δ-cadinene (1.14 to 4.90%), hexadecanoic acid (0.47 to 32.60%), α-cubebene (0.53 to 11.37%) and hexahydrofarnesyl acetone (0.34 to 10.56%) that are found in all essential oils. According to the cluster analysis, the populations were placed in three clusters. Percentages of hexahydrofarnesyl acetone (10.6%) and humulene epoxide II (6.8%) were considerably higher in cluster 1 compared to other clusters. Percentages α-cubebene, β-cubebene and hexadecanoic acid were considerably highest in cluster 2 with means of 7.2%, 11.9% and 20.4% respectively. Populations of cluster 3 were rich sources of E-caryophyllene (29.4%), germacrene D (16.1%) and bicyclogermacrene (3.4%) compared to other clusters.
کلیدواژههای انگلیسی مقاله
Antioxidant enzyme, Nigella arvensis, plant growth regulators, Plant cell culture, Total phenolic content
نویسندگان مقاله
Mahshid Rahimifard |
Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran
Fatemeh Sefidkon |
Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran
Razieh Azimi |
Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran
Somayeh Fekri Qomi |
Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran
Maryam Makkizadeh Tafti |
Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran
Mahmoud Naderi |
Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran
Mehdi Yahyazadeh |
Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran
Parvin Salehi Shanjani |
Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran
نشانی اینترنتی
https://jmpb.areeo.ac.ir/article_127358_cd5266ad5d8ad283587002ab2c86b648.pdf
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