این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
صفحه اصلی
درباره پایگاه
فهرست سامانه ها
الزامات سامانه ها
فهرست سازمانی
تماس با ما
JCR 2016
جستجوی مقالات
یکشنبه 23 آذر 1404
Journal of Biostatistics and Epidemiology
، جلد ۸، شماره ۴، صفحات ۴۵۵-۴۶۷
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
the The association between dietary antioxidant indices and cardiac disease: Baseline data of Kharameh cohort study
چکیده انگلیسی مقاله
Abstract Background: Oxidative stress contributes to the development of cardiovascular disease. Tools for evaluating the anti-inflammatory and antioxidative characteristics of an individual’s diet as a whole may be valuable for assessing the combined effects of dietary antioxidants on health. This population-based study aimed to investigate the association between dietary antioxidants and cardiac disease. Methods: In this population-based cross-sectional study, 10439 individuals aged 40-70 years were recruited during 2014-2017 in Kherameh cohort study which is a part of the Prospective Epidemiological Research Studies in Iran (PERSIAN). The food frequency questionnaire (FFQ) with 130 food items was used to assess the dietary intakes. Vitamin A, E, C, selenium, zinc and Manganese intakes were used to compute dietary antioxidant index (DAI) and dietary antioxidant quality score (DAQs). Results: The participants’ mean age was 52.1± 8.3 years. Among all, 4356 (41.7%) were overweight and 1892 (18.1%) were obese. According to the results, odds of cardiac diseases decreased by increasing DAI score (OR=0.80, Pvalue < 0.001). , Odds of cardiac diseases increased by lower DAQS after adjusting for demographic variables including age, sex, BMI, Marital status and hypertension (OR=0.799, P value=0.002) Conclusion: The role of anti-oxidants in reducing the odds of cardiovascular disease is very important. Our results highlighted that DAQS and DAI had protective effect on the odds of cardiovascular disease. Therefore, it is suggested that anti-oxidants as zinc, manganese, selenium, and vitamins A, E and C should be taken through food to reduce the risk of the disease.
کلیدواژههای انگلیسی مقاله
نویسندگان مقاله
| parisa keshani
1 Colorectal Research Center, Shiraz University of Medical Sciences. Shiraz, Iran.
| maryam jalali
Colorectal Research Center, Shiraz University of Medical Sciences. Shiraz, Iran.
| Masoumeh Ghoddusi Johari
Breast Diseases Research Center, Shiraz University of Medical Sciences. Shiraz, Iran.
| Ramin Rezaeianzadeh
Experimental Medicine Program, Department of Medicine, Faculty of Medicine, University of British Columbia, Vancouver, British Columbia, Canada
| Seyed Vahid Hosseini
1 Colorectal Research Center, Shiraz University of Medical Sciences. Shiraz, Iran.
| Abbas Rezaianzadeh
Colorectal Research Center, Shiraz University of Medical Sciences. Shiraz, Iran.
نشانی اینترنتی
https://jbe.tums.ac.ir/index.php/jbe/article/view/1102
فایل مقاله
فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به:
صفحه اول پایگاه
|
نسخه مرتبط
|
نشریه مرتبط
|
فهرست نشریات