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Journal of Research and Health، جلد ۱۳، شماره ۶، صفحات ۱-۱
عنوان فارسی
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عنوان انگلیسی Impacts of Covid-19 on the food industry
چکیده انگلیسی مقاله Covid-19 pandemic has had a variety of effects on a variety of industries, including the food industry, both positive and negative [1-3]. Meanwhile, the food industry is more affected by this disease than other industries due to its wide relationship with the household and the community; because activities such as restaurants, coffee shops, hotels and schools were either closed during this period or did not have activities like in the past, and as a result, many blows were inflicted on this industry. The demand for food by households decreased during this period and caused a part of the food market to be lost  [4] Global average prices for a variety of food products increased by 2 to 9 percent, with half of the tracked goods rising by 7 percent or more [5].
کلیدواژه‌های انگلیسی مقاله Covid-19, Food industry, Pandemic, Economics
نویسندگان مقاله | Ameneh Marzban
Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran


| Payam Emami
Department of Emergency Medical Sciences, School of Paramedical Sciences, Kurdistan University of Medical Sciences, Sanandaj, Iran.


| Shandiz Moslehi
Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran
نشانی اینترنتی http://jrh.gmu.ac.ir/browse.php?a_code=A-10-2083-9&slc_lang=en&sid=1
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زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده ● Health Education
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