این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
گوارش، جلد ۲۸، شماره ۲، صفحات ۱۲۵-۱۲۹
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Self-Report of Adherence to Gluten-Free Diet in Patients with Celiac Disease Versus Expert Evaluation
چکیده انگلیسی مقاله Background: Consuming gluten can lead to the immune-mediated condition known as celiac disease (CD) in genetically-prone people. Presently, the only approved and available treatment is stringent and lifetime devotion to a gluten-free diet (GFD). This study aimed to assess GFD adherence in patients with CD in Golestan province, northeast Iran. Materials and Methods: All cases with confirmed CD registered in the Golestan Registry of Celiac (N=220) were selected for this cross-sectional study. 87 patients volunteered to take part in the interviews and completed the questionnaire. Since the day of diagnosis, all patients in this center had been treated with a GFD, but their adherence to the regime was unknown. Celiac Dietary Adherence Test (CDAT) and the Standardized Dietician Evaluation (SDE) were used to evaluate their adherence to GFD. Results: Among the 85 individuals who responded in depth to the CDAT, the mean (standard deviation) age was 32.41 (15.45) years, 32 (36.8%) were male, and 72 (32.8%) adhered to the diet according to their self-expression. However, in the SDE, only 52 (30.23%) exhibited great to good adherence. Conclusions: The adherence and weak adherence groups had similar mean ages. However, non-adherence was associated with higher mean age. Although women had stronger adherence, there was no difference in sex. The elderly and males exhibited low GFD adherence.
کلیدواژه‌های انگلیسی مقاله Gluten-Free Diet, Celiac Disease, Adherence
نویسندگان مقاله | Ali Jafari
Student Research Committee, Golestan University of Medical Sciences, Gorgan, Iran. Golestan Research Center of Gastroenterology and Hepatology, Golestan University of Medical Sciences, Gorgan, Iran


| Fazel Isapanah Amlashi
Student Research Committee, Golestan University of Medical Sciences, Gorgan, Iran. Golestan Research Center of Gastroenterology and Hepatology, Golestan University of Medical Sciences, Gorgan, Iran


| Zahra Norouzi
Student Research Committee, Golestan University of Medical Sciences, Gorgan, Iran. Golestan Research Center of Gastroenterology and Hepatology, Golestan University of Medical Sciences, Gorgan, Iran


| Iman ShahabiNasab
Golestan Research Center of Gastroenterology and Hepatology, Golestan University of Medical Sciences, Gorgan, Iran Clinical Research Development Unit (CRDU), Sayyad-e-Shirazi Hospital, Golestan University of Medical Sciences, Gorgan, Iran


| Sima Besharat
Student Research Committee, Department of Nutrition, School of Health, Golestan University of Medical Sciences, Gorgan, Iran. Golestan Research Center of Gastroenterology and Hepatology, Golestan University of Medical Sciences, Gorgan, Iran


| Puria Qadirian


نشانی اینترنتی https://govaresh.org/index.php/dd/article/view/2519
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده Original Article
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات