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Journal of Advances in Environmental Health Research، جلد ۱۰، شماره ۳، صفحات ۲۴۷-۲۵۲
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عنوان انگلیسی Aflatoxin M1 Determination in Ice Cream Based on Immunoaffinity Column Clean-up Followed by HPLC-FLD
چکیده انگلیسی مقاله Background: Aflatoxin M1 (AFM1) in industrial ice cream was analyzed by immunoaffinity column (IAC) clean-up followed by high-performance liquid chromatography (HPLC) with a fluorescence detector (FLD) as a highly-sensitive method to confirm and quantify AFM1 in the ice cream samples.
Methods: A total of 150 industrial ice cream samples were randomly collected from supermarkets in seven Iranian cities (Tehran, Tabriz, Karaj, Urmia, Sanandaj, Qazvin, and Khoramabad).
Results: AFM1 was detected in more than 80.0% of samples. The average AFM1 concentration in ice cream was 29.79 ng/L. According to the results, in 12.62% of samples, AFM1 levels exceeded the maximum European :union: (EU) limits for adults (50 ng/mL). This study recommends regular monitoring of AFM1 concentration in ice cream in Iran.
Conclusion: Results of this study indicate the need to develop a database to assist law enforcement agencies, traders, and policymakers in local governments to minimize or prevent health-related risks caused by AFM1.
کلیدواژه‌های انگلیسی مقاله Aflatoxin M1,Ice cream,Immunoaffinity
نویسندگان مقاله Soroush Rasolipanah |
Department of Veterinary, Faculty of Veterinary Medicine, Tabriz Branch, Islamic Azad University, Tabriz, Iran.

Halaleh Rasolipanah |
Department of Chemistry, Faculty of Basic Sciences, Tehran South Branch, Islamic Azad University, Tehran, Iran.

Sirwan Mohammadiazar |
Department of Chemistry, Faculty of Basic Sciences, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran.

نشانی اینترنتی https://jaehr.muk.ac.ir/article_145253_4c97199445281fff276601f792b403eb.pdf
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