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JCR 2016
جستجوی مقالات
یکشنبه 23 آذر 1404
International Journal of Nanoscience and Nanotechnology (IJNN)
، جلد ۱۹، شماره ۳، صفحات ۱۸۷-۱۹۸
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Nanocatalytic Application of the Green Synthesized Silver Nanoparticles for Enhancement of the Enzymatic Activity of Fungal Amylase and Cellulase
چکیده انگلیسی مقاله
The present study aims to evaluate the effect of silver nanoparticles (AgNPs) on the enzymatic activity of fungal amylase and cellulase. The AgNPs were synthesized using aqueous fresh leaf extract of Camellia sinensis of AgNPs. The synthesis of nanoparticles was initially observed by a visible colour change and further confirmed by UV-Vis spectrum analysis. Fourier transform infrared spectroscopy (FTIR) identified the functional groups and their relevant biomolecules such as amide, alkene, carbonyl, and hydroxyl groups present in the aqueous leaf extract of C. sinensis. These biomolecules were responsible for the synthesis, capping, and stabilization of the AgNPs. The field emission scanning electron microscope (FESEM) image showed spherical and polydispersed AgNPs with a diameter of 22-55 ±2 nm. The energy dispersive X-ray (EDX) analysis illustrates 91.19% silver in the synthesized AgNPs. The effect of synthesized AgNPs on the enzymatic activity of fungal amylase and cellulase was evaluated using the 3,5-dinitrosalicylic acid (DNSA) method. The enzymatic activity of fungal amylase and cellulase increased significantly with increased concentration of AgNPs. The enhancement in the amylase and cellulase activity achieved through nanoparticles may be further explored for its industrial applications.
کلیدواژههای انگلیسی مقاله
Green synthesis,Camellia sinensis,Silver nanoparticles,nanocatalyst First,Second,Third.
نویسندگان مقاله
Jyoti Singh |
Department of Biotechnology, Meerut Institute of Engineering and Technology, Meerut, Uttar Pradesh 250005 India
Abha Verma |
Department of Microbiology, IIMT University, Meerut, Uttar Pradesh 250001, India
Neelesh Kapoor |
Department of Fingerprinting, College of Biotechnology, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut Uttar Pradesh 250110, India
Dharmendra Pratap |
Department of Genetics and Plant Breeding, Chaudhary Charan Singh University, Meerut, Uttar Pradesh 250004, India
نشانی اینترنتی
https://www.ijnnonline.net/article_707291_f656bcd177b335aad2ce6f0d2677def8.pdf
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