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JCR 2016
جستجوی مقالات
دوشنبه 24 آذر 1404
Veterinary Research Forum
، جلد ۱۴، شماره ۷، صفحات ۳۶۷-۳۷۲
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Effects of Escherichia coli strain Nissle 1917 on arsenic-challenged goldfish (Carassius auratus): histological evidence
چکیده انگلیسی مقاله
Arsenic (As) contamination in natural water resources has become a great disaster throughout the world posing serious health problems. The current study was performed to evaluate the protective effects of
Escherichia coli
strain Nissle 1917 (EcN) against As exposure in goldfish (
Carassius auratus
). Fish were fed three times a day with 4.00% of body weight of diet with different doses (0.00, 1.00 × 10
6
, 1.00 × 10
7
and 1.00 × 10
8
CFU g
-1
) of EcN for 80 days and then, challenged with 20.00 mg L
-1
As for 96 hr under stagnant flow. Physicochemical characteristics of the inlet water were temperature of 25.10 ± 0.70 ˚C, pH of 7.30 ± 0.20 and dissolved oxygen of 7.30 ± 0.30 mg L
-1
and 50.00% of water was exchanged once a week. Afterwards, fish were euthanized with a clove oil solution (50.00 μL L
-1
) and tissues were dissected from each fish and immediately fixed in 10.00% buffered formalin. The histopathological results indicated that the supplemented EcN did not have any side effects on various organs. It was also observed that the damages to kidney, liver, gill and skin were pronounced in fish exposed to As. However, the histopathological damages induced by As in fish tissues were less pronounced in the EcN-treated groups compared to the fish fed with the basal diet. Lamellar blood congestion in gills and epidermal cells detachment from the skin surface as well as hepatocytes, enterocytes and tubular necrosis were reduced in treated groups. These findings indicate that EcN has the potential to ameliorate the As-induced organ toxicity.
کلیدواژههای انگلیسی مقاله
Arsenic,Escherichia coli strain Nissle 1917,Goldfish,Histopathology,Probiotics
نویسندگان مقاله
Katayoon Nofouzi |
Department of Pathobiology, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
Najmeh Sheikhzadeh |
Department of Food Hygiene and Aquatic Animals, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
Gholamreza Hamidian |
Department of Basic Sciences, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
Amir Ali Shahbazfar |
Department of Pathobiology, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
Amin Marandi |
Department of Aquatic Animal Health, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
نشانی اینترنتی
https://vrf.iranjournals.ir/article_705246_7f4b938107e0c68d6d595f745bd07115.pdf
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