این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Veterinary Research Forum، جلد ۱۳، شماره ۱، صفحات ۱۳۳-۱۳۹
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Pulsed-field gel electrophoresis fingerprinting of Listeria monocytogenes ‎isolates recovered from foods of animal origin and fishes in North-Eastern ‎India
چکیده انگلیسی مقاله Listeria monocytogenes is a pathogen of great concern to the food industry. The present study was aimed to explore the clonal relationships amongst L. monocytogenes strains isolated from foods of animal origin (milk, beef, chevon (goat meat), pork and chicken) and fish. Forty-six L. monocytogenes strains were characterized by pulsed-field gel electrophoresis (PFGE). The PFGE analysis using ApaI and AscI enzymes revealed 37 pulsotypes, with Simpson’s discriminatory index of 0.987. This study demonstrated the presence of a few similar L. monocytogenes pulsotypes in different foods of animal origin in different places and years of isolation and this indicates that some L. monocytogenes subtypes may be ubiquitous which are acclimatizing and persisting in different foods of animal origin. This also emphasizes the importance of cross-contamination in local wet markets. Thus, the understanding of genetic diversity will contribute to the development of rational and workable strategies to control this important zoonotic infection. 
کلیدواژه‌های انگلیسی مقاله food,‎ Genetic diversity,‎ India,‎ Listeria monocytogenes,‎ Pulsed-field gel electrophoresis ‎
نویسندگان مقاله Ingudam Shakuntala |
Division of Animal Health, Indian Council of Agricultural Research (ICAR) Research Complex for North Eastern Hill Region, Umiam, India‎

Arockiasamy Arun Prince Milton |
Division of Animal Health, Indian Council of Agricultural Research (ICAR) Research Complex for North Eastern Hill Region, Umiam, India‎

Samir Das |
Division of Animal Health, Indian Council of Agricultural Research (ICAR) Research Complex for North Eastern Hill Region, Umiam, India‎

Sandeep Ghatak |
Division of Animal Health, Indian Council of Agricultural Research (ICAR) Research Complex for North Eastern Hill Region, Umiam, India‎

Rajkumari Sanjukta |
Division of Animal Health, Indian Council of Agricultural Research (ICAR) Research Complex for North Eastern Hill Region, Umiam, India‎

Kekungu-U Puro |
Division of Animal Health, Indian Council of Agricultural Research (ICAR) Research Complex for North Eastern Hill Region, Umiam, India‎

Raj Kumar Pegu |
Division of Animal Health, Indian Council of Agricultural Research (ICAR) Research Complex for North Eastern Hill Region, Umiam, India‎

Swapnil Prakash Doijad |
Department of Microbiology, Goa University, Taleigaon Plateau, India

Sukhadeo Balirao Barbuddhe |
ICAR-National Research Centre on Meat, Hyderabad, India

Arnab Sen |
Division of Animal Health, Indian Council of Agricultural Research (ICAR) Research Complex for North Eastern Hill Region, Umiam, India‎

نشانی اینترنتی https://vrf.iranjournals.ir/article_248049_7894e08670eb325560f46531f42cbae1.pdf
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات