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Veterinary Research Forum، جلد ۱۲، شماره ۳، صفحات ۳۶۹-۳۷۶
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عنوان انگلیسی Effects of feed restriction and supplementary garlic oil on blood metabolites in ewes
چکیده انگلیسی مقاله The effects of garlic oil (GO) on serum fatty acids, lipid profiles and energy-related blood metabolites in feed-restricted fat-tailed ewes were investigated. For this purpose, twenty-eight dry, non-pregnant Makuei ewes (about three years of age; 45.00 ± 2.20 kg of body weight) were assigned randomly to four experimental groups including group 1 receiving basal diet as total mixed ration (TMR) without GO supplementation (control group), group 2 receiving 100% basal diet supplemented with GO (10.00 mg kg-1 BW), group 3 receiving 70.00% basal diet without GO supplementation and group 4 receiving 70.00% basal diet supplemented with GO (10.00 mg kg-1 BW). The main experimental period started eight weeks after performing adaptation and dietary allocations. Feed restriction reduced serum glucose levels along with higher serum levels of non-esterified fatty acids, triacylglycerols, β-hydroxybutyrate, low-density lipoprotein cholesterol, total cholesterol and very low-density of lipoprotein. Following feed restriction, the serum palmitic and oleic acids concentrations were increased. Garlic oil supplementation had a desirable effect on feed-restricted animals through lowering serum BHB and palmitic and oleic acids concentration and increasing the high-density lipoprotein cholesterol levels in the serum. These findings demonstrated that GO had the potential to reduce body-fat mobilization, thereby lowering the risk factors for disorders associated with negative energy balance in underfed ewes in the periparturient period.
کلیدواژه‌های انگلیسی مقاله energy,‎ Fatty acid profile,‎ Feed restriction,‎ Negative energy balance
نویسندگان مقاله Ehsan Anassori |
Department of Internal Medicine and Clinical Pathology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran‎

Vahid Mohammadi |
Department of Internal Medicine and Clinical Pathology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran‎

Vahid Najarnezhad |
Department of Internal Medicine and Clinical Pathology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran‎

Ghader Jalilzadeh-Amin |
Department of Internal Medicine and Clinical Pathology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran‎

Hamed Khalilvandi-Behroozyar |
Department of Animal Science, Faculty of Agriculture, Urmia University, Urmia, Iran‎

نشانی اینترنتی https://vrf.iranjournals.ir/article_244861_ab867341d666c8e45f2ca8506bbd05c5.pdf
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