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جستجوی مقالات
چهارشنبه 26 آذر 1404
Veterinary Research Forum
، جلد ۱۵، شماره ۵، صفحات ۲۲۳-۲۲۹
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Anti-Listeria activity of postbiotics of Lactiplantibacillus sakei in beef fillet using aerosolization technique
چکیده انگلیسی مقاله
In recent years, the use of probiotics and their metabolites, known as postbiotics as natural preservatives has received increasing attention in the food industry. This study aimed to prepare and characterize postbiotics of
Lactiplantibacillus sakei
and to investigate its application as an anti-
Listeria
solution on beef fillets using an aerosolization technique. The functional groups, including organic acids, polysaccharides and other minor metabolites, were identified by Fourier transform infrared (FTIR) in the postbiotics. The 2, 2′-diphenyl-1-picrylhydrazyl radical scavenging activity of the postbiotics was reported as 0.82 mg mL
-1
. The antimicrobial test using the agar well diffusion method revealed a zone of inhibition of 27.00 ± 1.20 mm. Application of an aerosolized postbiotics solution resulted in a significant reduction in
Listeria monocytogenes
counts on beef fillets, reaching 3.30 log
10
CFU g
-1
over a 15-day storage period at 4.00 ± 1.00 ˚C. The results of this study revealed that the postbiotics of
L. sakei
was an effective antimicrobial additive for controlling foodborne pathogens in beef fillets and aerosolization is a promising method for developing an antimicrobial coating on meat to enhance meat safety.
کلیدواژههای انگلیسی مقاله
Aerosolization,Active packaging,food shelf life,Lactiplantibacillus sakei,Postbiotics
نویسندگان مقاله
Sima Valipour |
PhD Candidate of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Hossein Tajik |
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Mehran Moradi |
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Rahim Molaei |
Urmia University
Mahdi Ghorbani |
Graduate of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
نشانی اینترنتی
https://vrf.iranjournals.ir/article_711946_524cdb8a74427c9d63e02959fa3a1630.pdf
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en
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