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Iranian Journal of Nursing and Midwifery Research، جلد ۲۹، شماره ۱، صفحات ۱۲۵-۱۳۲
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کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Breakfast Skipping and Associated Factors Among Jordanian University Students
چکیده انگلیسی مقاله Background: Although breakfast skipping among university students is a significant concern, its prevalence and the contributing factors among university students have received little attention in the literature. This study aims to determine the prevalence of skipping breakfast among Jordanian university students and examine the associated factors and variations in rates of skipping breakfast by day of the week. Materials and Methods: A cross‑sectional study was conducted among undergraduate students between March and May 2022 through a self‑questionnaire. A convenience sample of 891 students was chosen at four Jordanian public universities. The data were analyzed using descriptive and inferential statistics. Results: The prevalence of skipping breakfast among university students was 66%. The reasons for skipping breakfast were having no time due to oversleeping and having no feeling of hunger (59% for both), followed by having no energy to prepare the breakfast and making no difference (49% and 48%), and not being able to afford to eat or buy breakfast (19%). There is a strong correlation between eating fast food and skipping breakfast. With whom the student eats breakfast is significantly associated with breakfast skipping, revealing that the highest percentages of skipping occur with friends. About 63% of students skipped breakfast through university days compared with 37% on the weekend, while 37% of them had breakfast through university days compared with 67% on the weekend. Conclusions: A high percentage of university students in Jordan skip breakfast. More attention should be paid to correlating factors and developing interventions to help students adhere to the breakfast.
کلیدواژه‌های انگلیسی مقاله Breakfast, cross‑sectional studies, prevalence, students
نویسندگان مقاله | Enas Alshdifat
Department of Community and Mental Health Nursing, Princess Salma Faculty of Nursing, Al Al-Bayt University, Mafraq, Jordan


| Abdullah Alkhawaldeh
Department of Community and Mental Health Nursing, Princess Salma Faculty of Nursing, Al Al-Bayt University, Mafraq, Jordan


| Mohammed Albashtawy
Department of Community and Mental Health Nursing, Faculty of Nursing, Jordan University of Science and Technology, Irbid, Jordan


| Wafa’a Ta’an
Department of Midwifery, Faculty of Nursing, University of Science and Technology, Irbid, Jordan


| Khitam Mohammad
Department of Community and Mental Health Nursing, Faculty of Nursing, The Hashemite University, Zarqa, Jordan


| Sami Al Rawashdeh
Department of Community Health Nursing, Faculty of Nursing, Al-Zaytoonah University of Jordan, Amman, Jordan


| Malakeh Malak
1.Department of Community and Mental Health Nursing, Faculty of Nursing, The Hashemite University, Zarqa, Jordan, 2.Department of Nursing, Fakeeh College for Medical Sciences, Al-Hamra District, Jeddah, Saudi Arabia


| 7 Modallal5
Department of Community and Mental Health Nursing, Faculty of Nursing, Jordan University of Science and Technology, Irbid, Jordan


| Tariq Al Dwaikat
Department of Community and Mental Health Nursing, Princess Salma Faculty of Nursing, Al Al-Bayt University, Mafraq, Jordan


| Ma’en Aljezawi
Department of Maternal and Child Health, Princess Salma Faculty of Nursing, Al Al-Bayt University, Mafraq, Jordan


| Shereen Hamadneh
Department of Community and Mental Health Nursing, Princess Salma Faculty of Nursing, Al Al-Bayt University, Mafraq, Jordan


| Mohammad Suliman
Department of Community and Mental Health Nursing, Princess Salma Faculty of Nursing, Al Al-Bayt University, Mafraq, Jordan


| Asem Abdalrahim
Department of Medical and Surgical, Jordan Ministry of Health, Jordan


| Sa’d Albashtawy


نشانی اینترنتی http://ijnmr.mui.ac.ir/index.php/ijnmr/article/view/2087
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده Original Articles
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