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Journal of Medical Bacteriology، جلد ۵، شماره ۵-۶، صفحات ۴۶-۵۹
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عنوان انگلیسی Lactobacillus rhamnosus Gorbach-Goldin (GG): A Top Well-Researched Probiotic Strain
چکیده انگلیسی مقاله Probiotics, living microorganisms which when used in adequate amounts, have health benefits on the host, have attracted a considerable deal of interest in the biotechnology market. Various prokaryotic and eukaryotic microbes have been studied for probiotic purposes in human and animals. Lactobacillus and Bifidobacterium are the main probiotic genera; however, there are reports on the probiotic potential of strains belonging to Bacillus, Lactococcus, Pediococcus and also some yeast species. Lactobacillus species are regarded as the most investigated beneficial microbes for human and either animal probiotic development due to: a) anti-inflammatory effects, b) anti-allergic features, c) secretion of antimicrobial compounds, d) develops in aerobic and anaerobic conditions, and e) many Lactobacilli have been Generally Recognized As Safe (GRAS) by the Food and Drug Administration (FDA). Among Lactobacilli, Lactobacillus rhamnosus Gorbach-Goldin (GG) is known among the most in-detail studied strains and is regarded as a top well-researched and commercialized probiotic strain in the industrial biotechnology. Strain GG is a commercially significant probiotic which was originally isolated from the healthy human gastrointestinal tract in 1983. The documents studied this strain were reviewed here and it is shown that such successful strains in the probiotic market have been extensively studied from the probiotic traits and safety point of views and a minor part of the documents concerned the bioprocessing issues. Also, we showed that the beneficial and negative effects of this strain has been investigated in various clinical trial systems when it became commercialized. Various aspects of this strain are here reviewed, comparatively.
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نویسندگان مقاله مسلم پاپی زاده | moslem papi zadeh
department of microbiology, pasteur institute of iran ipi , tehran, iran.

سازمان اصلی تایید شده: انستیتو پاستور ایران (Pasteur institute of iran)

حسین نهروانیان | hossein nahrevanian
department of parasitology, pasteur institute of iran ipi , tehran, iran.

سازمان اصلی تایید شده: انستیتو پاستور ایران (Pasteur institute of iran)

مهدی روحانی | mahdi rohani
department of microbiology, pasteur institute of iran ipi , tehran, iran.

سازمان اصلی تایید شده: انستیتو پاستور ایران (Pasteur institute of iran)

سید نظام الدین حسینی | seyed nezamedin hosseini
research and production complex, pasteur institute of iran ipi , tehran, iran.

سازمان اصلی تایید شده: انستیتو پاستور ایران (Pasteur institute of iran)

سید عباس شجاع الساداتی | seyed abbas shojaosadati
department of biotechnology group, chemical engineering department, tarbiat-modares university, tehran, iran.

سازمان اصلی تایید شده: انستیتو پاستور ایران (Pasteur institute of iran)

نشانی اینترنتی http://jmb.tums.ac.ir/index.php/jmb/article/view/278
فایل مقاله اشکال در دسترسی به فایل - ./files/site1/rds_journals/313/article-313-321589.pdf
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زبان مقاله منتشر شده en
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