این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
صفحه اصلی
درباره پایگاه
فهرست سامانه ها
الزامات سامانه ها
فهرست سازمانی
تماس با ما
JCR 2016
جستجوی مقالات
سه شنبه 2 دی 1404
پژوهشهای آسیب شناسی زیستی
، جلد ۲۶، شماره ۲، صفحات ۰-۰
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Management of Foodborne Diseases Using Silver Nanoparticles: A perspective
چکیده انگلیسی مقاله
The escalating incidence of foodborne
diseases
caused by pathogenic bacteria presents a substantial global health concern. Microbial spoilage of food not only shortens product shelf life but also increases the risk of foodborne diseases. According to the World Health Organization, one in ten people worldwide falls ill after consuming contaminated food. While foodborne diseases are preventable, the implementation of effective strategies to control and prevent these illnesses remains a critical global challenge. The unique properties of both organic and inorganic nanoparticles have attracted significant attention in the food industry due to their potential to enhance nutritional, safety, and quality attributes of food products. A majority of foodborne infections are attributed to pathogens such as Salmonella, Listeria, Escherichia coli, Clostridium, and Campylobacter. Silver and silver-based compounds have been shown to exhibit potent antimicrobial activity against a broad spectrum of bacteria. The current body of knowledge regarding the application of silver nanoparticles for the elimination of foodborne pathogens is expanding rapidly, providing opportunities to explore their mechanisms of action, benefits, and limitations. This perspective aims to identify novel strategies for reducing the burden of foodborne
diseases
by critically evaluating the potential of silver nanoparticles. Furthermore, the potential health implications of silver nanoparticles for human consumption will be discussed to inform the development of effective policies for public health.
کلیدواژههای انگلیسی مقاله
silver nanoparticles,foodborne diseases,antimicrobial activity,food safety,food packaging,human health
نویسندگان مقاله
| Marzieh Mokhber-Dezfouli
Rajaie Cardiovascular Medical and Research Center, Iran University of Medical Sciences, Tehran, Iran
| Sara Tayebi Hasan Pour
Rajaie Cardiovascular Medical and Research Center, Iran University of Medical Sciences, Tehran, Iran
| Fatemeh Zarei
Faculty of Medical Sciences, Tarbiat Modares University- Tehran, Iran Address: Tehran Jalal AleAhmad Nasr
نشانی اینترنتی
http://mjms.modares.ac.ir/browse.php?a_code=A-10-83828-1&slc_lang=en&sid=30
فایل مقاله
فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده
en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به:
صفحه اول پایگاه
|
نسخه مرتبط
|
نشریه مرتبط
|
فهرست نشریات