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Medical Laboratory Journal، جلد ۱۰، شماره ۵، صفحات ۴۰-۴۴
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp
چکیده انگلیسی مقاله ABSTRACT Background and Objective: Raw fish is a highly perishable product that deteriorates due to chemical changes and microbial growth. Biogenic amines (BAs) are generated in course of bacterial spoilage in fish that may lead to BA toxicity, particularly in adverse storage conditions. The purpose of this study was to prevent the BAs toxicity caused by common carp (Cyprinus carpio). Methods: Live Common carps were purchased from a local market. The samples were first divided into control and lactic acid treatment groups, and then stored at 4 C. the concentrations of three BAs were determined (histamine, putrescine and cadaverine) with high performance liquid chromatography equipped with UV detector. Results: Cadaverine and putrescine had the highest concentrations in control group (400.42 and 293.90 mg/kg, respectively). Histamine remained undetectable until the middle of storage period. Histamine and cadaverine concentrations in the lactic acid group were significantly lower compared to that of control group (p < 0.05). Conclusion: The formation of histamine and cadaverine is effectively controlled by lactic acid treatment, although such effect was not observed on putrescine in the entire storage period. Keywords: Biogenic Amines, Toxicity, Carps, Histamine.
کلیدواژه‌های انگلیسی مقاله Biogenic Amines, Toxicity, Carps, Histamine.
نویسندگان مقاله سید محمد علی نوری | seyyed mohammad ali noori
department of food and drug control, faculty of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی جندی شاپور اهواز (Ahvaz jundishapur university of medical sciences)

علی فضل آرا | ali fazlara
department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran

سازمان اصلی تایید شده: دانشگاه شهید چمران (Shahid chamran university)

حسین نجف زاده ورزی | hossein najafzadehvarzi
department of pharmacology, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran

سازمان اصلی تایید شده: دانشگاه شهید چمران (Shahid chamran university)

محمد عزیززاده | mohammad azizzadeh
department of clinical sciences, faculty of veterinary medicine, ferdowsi university of mashhad, mashhad, iran

سازمان اصلی تایید شده: دانشگاه فردوسی (Ferdowsi university)

سعید خانزادی | saeid khanzadi
department of food hygiene and aquaculture, faculty of veterinary medicine, ferdowsi university of mashhad, mashhad, iran

سازمان اصلی تایید شده: دانشگاه فردوسی (Ferdowsi university)

نشانی اینترنتی http://goums.ac.ir/mljgoums/browse.php?a_code=A-10-1-424&slc_lang=en&sid=fa
فایل مقاله اشکال در دسترسی به فایل - ./files/site1/rds_journals/168/article-168-326929.pdf
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده تحقیقی
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