این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Iranian Journal of Chemistry and Chemical Engineering، جلد ۴۳، شماره ۷، صفحات ۲۸۳۱-۲۸۵۴

عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله

عنوان انگلیسی A Comprehensive Review of Classic and Modern Natural Gas Odorants
چکیده انگلیسی مقاله Flammable Modern Natural Gas besides being colorless, is also odorless. An activity like adding an odorant to gas means odorization. This operation is done to ensure that the gas can be distinguished. In other words, odorization is done to create an unpleasant smell in the air, so that the natural gas, even in small amounts, can be easily identified. Improving safety and increasing the efficiency of utilization of natural gas is a very important subject due to its wide use as one of the main energy sources in industry and home consumers all around the world. So far, various types of compounds identified as "odorant" are increasingly being produced and formulated to be injected into natural gas. This review article describes different aspects
of classical and modern natural gas odorants and their odorization process to endorse the introduction of universal sulfur-free odorants for public gas systems. After studying basic chemistry and the history of these compounds, the most important properties of odorants are presented to help recognize the most proper odorant for a specific application and its synthesis methods.
کلیدواژه‌های انگلیسی مقاله Odorant,Natural gas,Sulfur,Safety,Odorization,Leakage

نویسندگان مقاله Sahar Bani Yaghoob |
Chemistry Group, College of Convergent Sciences and Technologies, Science and Research Branch of Islamic Azad University, Tehran, I.R. IRAN

Nahal Majdodin |
Chemistry Group, College of Convergent Sciences and Technologies, Science and Research Branch of Islamic Azad University, Tehran, I.R. IRAN

Kambiz Tahvildari |
Chemistry Group, College of Convergent Sciences and Technologies, Science and Research Branch of Islamic Azad University, Tehran, I.R. IRAN

Amir Vahid |
Chemistry Group, College of Convergent Sciences and Technologies, Science and Research Branch of Islamic Azad University, Tehran, I.R. IRAN


نشانی اینترنتی https://ijcce.ac.ir/article_711192_b35db4f8f2a624438f4502a89fb93bc3.pdf
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات