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Iranian Journal of Chemistry and Chemical Engineering، جلد ۴۳، شماره ۱۰، صفحات ۳۷۸۴-۳۷۹۳
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عنوان انگلیسی Effect of Ganoderma Lucidum Extract on Rheological and Microbial Characteristics of UF-White Cheese During Ripening
چکیده انگلیسی مقاله The study aimed to explore the impact of methanolic extract from the medicinal mushroom Ganoderma lucidum (GLE) in various concentrations (0, 0.5, 1, 1.5, and 2%) on the rheological and microbial characteristics of UF-white cheese during a 90-day ripening period at a controlled temperature of 5±0.5°C. The study's findings indicated that the optimal combination of storage modulus, loss modulus, and loss tangent was observed in the group integrated with 0.5% GLE, regarding microbial analysis. However, the population of lactic acid (LAB) and mesophilic bacteria exhibited an incremental trend parallel to increasing GLE concentrations by up to 2%. Nevertheless, a reduction was observed during the ripening phase. Additionally, the growth of fungi was effectively inhibited in the presence of GLE, with the sample containing 2% GLE displaying complete fungal suppression compared to the control (6.32±0.12 CFU/g) over 90 days. Remarkably, no coliform bacteria were detected in any treatments throughout the ripening process.
کلیدواژه‌های انگلیسی مقاله Ganoderma lucidum,Loss modulus,Microbial flora,storage modulus,UF-white Cheese
نویسندگان مقاله Roghieh Sadat Mousavi |
Department of Food Sciences and Technology, Faculty of Pharmacy, Tehran Medical Sciences Branch, Islamic Azad University, Tehran, I.R. IRAN

Leila Nateghi |
Department of Food Sciences and Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, I.R. IRAN

Mostafa Soltani |
Department of Food Sciences and Technology, Faculty of Pharmacy, Tehran Medical Sciences Branch, Islamic Azad University, Tehran, I.R. IRAN

Elahesadat Hosseini |
Department of Chemical Engineering, Payame Noor University, Tehran, I.R. IRAN

Jinous Asgarpanah |
Department of Pharmacognosy, Faculty of Pharmacy and Pharmaceutical Sciences, Tehran Medical Sciences Branch, Islamic Azad University, Tehran, I.R. IRAN

نشانی اینترنتی https://ijcce.ac.ir/article_717702_33434b0bc9af01f9b2bfadbea16ff17c.pdf
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