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Journal of Medicinal Plants and By-products، جلد ۱۳، شماره ۴، صفحات ۱۰۷۹-۱۰۹۱
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عنوان انگلیسی Some Nutraceutical and Bioactive Compounds of Seed Oils Obtained from Seeds of Different Gundelia Varieties
چکیده انگلیسی مقاله The goal of this research was aimed to investigate the nutraceutical and bioactive compounds of Gundelia seed and its seed oils. The contents of fatty acids, triglycerides, sterols, tocopherol, tocotrienol (tocols) and some physicochemical properties of the cold pressed Gundelia seed oils were analyzed by HPLC and GC devices. The main fatty acid was found to be linoleic acid (45.078-75.113%), which is a polyunsaturated fatty acid (PUFA), and the main triglyceride structure was LLL (trilinolein, 13.39-44.6%). The main sterol was β-sterol (37.65-72.62%) and the main tocol was α-tocopherol (31.10-77.95 µg/g). It was determined that the total phenolic content of the oils of Gundelia seeds varied between 974.55 and 3439.09 µg GAE/mg oil and their antioxidant capacity ranged between 113.56 and 287.26 mg trolox/l. The oils obtained from the seeds of different Gundelia have similar properties to some edible oils and have a rich content in terms of nutraceutical and bioactive compounds.
کلیدواژه‌های انگلیسی مقاله Gundelia seed oil, Fatty acid, Triglyceride, Sterol, Tocopherol
نویسندگان مقاله Osman Kola |
Department of Food Engineering, Faculty of Engineering, Adana Alparslan Türkeş Science and Technology University – Adana, Turkey

Metin Armağan |
Department of Field Crops, Ereğli Faculty of Agriculture, Necmettin Erbakan University – Konya, Turkey

Osman Tugay |
Department of Basic Pharmaceutical Sciences, Faculty of Pharmacy, Selçuk University – Konya, Turkey

Aslı Koca |
Department of Biology, Faculty of Science, Hacettepe University – Ankara, Turkey

Golshan Zare |
Department of Professional Pharmaceutical Sciences, Faculty of Pharmacy, Hacettepe University, Ankara, Turkey

Nur Tan |
Department of Professional Pharmaceutical Sciences, Faculty of Pharmacy, İstanbul University – İstanbul, Turkey

Mahmud Miski |
Department of Professional Pharmaceutical Sciences, Faculty of Pharmacy, İstanbul University – İstanbul, Turkey

Ernst Vitek |
Natural History Museum Vienna, Maria-Theresien-Platz1010 – Vienna/Austria

Yuru Chen |
School of Food Science and Pharmaceutical Engineering, Nanjing Normal University – Nanjing City, Jiangsu Provence, China

Erva Parıldı |
Department of Food Engineering, Faculty of Engineering, Adana Alparslan Türkeş Science and Technology University – Adana, Turkey

Murat Reis Akkaya |
Department of Food Engineering, Faculty of Engineering, Adana Alparslan Türkeş Science and Technology University – Adana, Turkey

نشانی اینترنتی https://jmpb.areeo.ac.ir/article_130077_b9835b4b0784f0cc731b87caadcef035.pdf
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