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عنوان انگلیسی Assessing the Growth and Trends of Smart Packaging: A Case of Food Distribution
چکیده انگلیسی مقاله Smart packaging plays a pivotal role in food distribution by integrating innovative technologies to enhance product safety, quality, and efficiency throughout the supply chain. Leveraging smart packaging minimizes waste, reduces spoilage, and enables real-time monitoring. However, producers face a few challenges with smart packaging, including high initial investment costs, compatibility issues with existing infrastructure, and regulatory hurdles concerning data privacy and safety standards. Additionally, ensuring widespread adoption and addressing consumer acceptance pose significant challenges and the need for continuous innovation to keep pace with evolving market demands and technological advancements. Therefore, this study aims to identify the current landscape of smart packaging within food distribution, outline the main themes within this field, highlight potential areas for further study, and provide a roadmap for future research endeavors. To fulfill this aim, a comprehensive bibliometric analysis was undertaken, utilizing data extracted from the Scopus database. A total of 1,094 documents relevant to the chosen keywords were successfully gathered for analysis. Frequency analysis was conducted using Microsoft Excel, while citation metrics and further analysis were performed utilizing R package software. The outcomes of this investigation are presented using standard bibliometric metrics, encompassing publication year, authorship, subject area, document type, source title, citation analysis, keyword analysis, active institutional participation, geographic distribution, and language. The analysis revealed a significant increase in publications concerning smart packaging within food distribution since 1990. This upward trend underlines the crucial role of technology in the food industry, potentially impacting the environment, economy, and societal dynamics.
کلیدواژه‌های انگلیسی مقاله Smart Packaging,Food Distribution,sustainability,Research Trend Analysis

نویسندگان مقاله Siti Norida Wahab |
Ph.D., Faculty of Business and Management, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia.

Norashida Othman |
Ph.D., Faculty of Business and Management, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia.

Nazura Mohamed Sayuti |
Associate Professor, Ph.D., Faculty of Business and Management, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia.

Muhammad Luthfi Mohaini |
Akademi Pengajian Bahasa, Universiti Teknologi MARA, 40450 Shah Alam, Malaysia.

Rosli Atan |
Yayasan Budi Ihsan Malaysia, L-01-07, Conezion Commercial Lebuhraya IRC 3 IOI Resort City, 62502 Putrajaya, Malaysia.


نشانی اینترنتی https://jitm.ut.ac.ir/article_99930_0fcfe5cfa4d2b80c62115ebee99a6e6a.pdf
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