این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Iranian Journal of Microbiology، جلد ۱۷، شماره ۱، صفحات ۱۱۳-۱۲۱
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Investigation of new exopolysaccharides produced by strains of donkey milk
چکیده انگلیسی مقاله Background and Objectives: It has been shown that strains of the genus Enterococcus isolated from donkey milk from different regions of the Republic of Armenia have antimicrobial activity, synthesize different polysaccharides and produce disaccharide polymers (glucose and galactose). The quantitative synthesis of polysaccharides (8-15%) depends on the composition of the nutrient medium, temperature and growing time. Materials and Methods: Species identification of LAB strains was confirmed by 16S rDNA gene sequencing method using universal primers LAB strains. The methods used for extraction, purification and detection of exopolysaccharides are based on the method of Sørensen et al. (2022). The antibacterial activity of EPS was investigated by agar diffusion assay. Determination of the immunostimulating property was carried out using the ELISA method. Results: The antimicrobial activity of the polysaccharide and antimicrobial protein-like fractions of the genus Enterococcus strains depends on its concentration, time of interaction with the test culture, and the species of the pathogenic bacteria. Conclusion: The obtained results were shown that strains isolated from fermented donkey milk that are capable of synthesizing two substances of different nature with high antimicrobial properties during the growth process are promising for further research and application for their use as probiotics and biopreparations in pharmaceuticals.
کلیدواژه‌های انگلیسی مقاله
نویسندگان مقاله | Arevik Israyelyan
Scientific and Production Center “Armbiotechnology” NSPO, National Academy of Science, Probiotics Production Sector, Yerevan, Republic of Armenia


| Tsovinar Balabekyan
Scientific and Production Center “Armbiotechnology” NSPO, National Academy of Science, Probiotics Production Sector, Yerevan, Republic of Armenia


| Lara Aleksanyan
Scientific and Production Center “Armbiotechnology” NSPO, National Academy of Science, Probiotics Production Sector, Yerevan, Republic of Armenia


| Inesa Sahakyan
Department Histochemistry and Functional Morphology, Buniatyan Institute of Biochemistry National Academy of Science, Yerevan, Republic of Armenia


| Anna Gasparyan
Scientific and Production Center “Armbiotechnology” NSPO, National Academy of Science, Probiotics Production Sector, Yerevan, Republic of Armenia


| Flora Тkhruni
Scientific and Production Center “Armbiotechnology” NSPO, National Academy of Science, Probiotics Production Sector, Yerevan, Republic of Armenia
نشانی اینترنتی https://ijm.tums.ac.ir/index.php/ijm/article/view/5124
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات