| چکیده انگلیسی مقاله |
The increasing use of pesticides in agriculture, valued at approximately 43.2 billion USD, has raised significant concerns regarding food safety and human health. This study reviews the effectiveness of various pesticide residue removal methods applied to fruits and vegetables (F & V). A total of 57 studies published between 2005 and 2022 were analyzed, categorizing the methods into 28 household techniques, 19 advanced methods, and 10 combined approaches. Household methods, such as washing under running water, achieved removal rates of up to 90%, while peeling ensured complete (100%) elimination of residues. The addition of salt or vinegar solutions improved removal efficiency, reaching 92%. Advanced methods, notably ozonation, demonstrated high efficacy with up to 95% removal. The most effective approaches were combined techniques, integrating washing, ultrasound, and ozonation, which achieved residue elimination rates of up to 99%. Despite their efficiency, advanced methods face limitations due to high costs and technological constraints, reducing their accessibility for widespread use. This review underscores the necessity of an integrated approach to enhance food safety. Additionally, it highlights the need for further research on the long-term impact of these removal methods on the nutritional quality of F & V. These findings provide essential insights for consumers, farmers, and the food industry, contributing to the development of more effective and practical food safety strategies. |
| نویسندگان مقاله |
Zoubeida Meghlaoui |
Research Center in Agri-Food Technologies, Targa Ouzemmour Road, University Campus, 06000 Bejaia, Algeria
Hocine Remini |
Department of Biology, Faculty of Natural and Life Sciences and Earth Sciences, University of Bouira, 10000 Bouira, Algeria
Yasmine Remini-Sahraoui |
Department of Biology, Faculty of Sciences, University of Boumerdes, 35000 Boumerdes, Algeria
Mohamed Khalil Mellal |
Research Center in Agri-Food Technologies, Targa Ouzemmour Road, University Campus, 06000 Bejaia, Algeria
Sofiane Boudalia |
Laboratory of Biology, Water and Environment, University of May 8th, 1945 Guelma, P.O. Box 401, 24000 Guelma, Algeria
Yasmine Brahimi |
Research Center in Agri-Food Technologies, Targa Ouzemmour Road, University Campus, 06000 Bejaia, Algeria
Samira Negrichi |
Research Center in Agri-Food Technologies, Targa Ouzemmour Road, University Campus, 06000 Bejaia, Algeria
Ayoub Allam |
Department of Biological Sciences, Faculty of Natural and Life Sciences, University of Relizane, Relizane, Algeria
Lamia Medouni-Haroune |
Research Center in Agri-Food Technologies, Targa Ouzemmour Road, University Campus, 06000 Bejaia, Algeria
Lynda Messaoudene |
Research Center in Agri-Food Technologies, Targa Ouzemmour Road, University Campus, 06000 Bejaia, Algeria
Amina Abbou |
Research Center in Agri-Food Technologies, Targa Ouzemmour Road, University Campus, 06000 Bejaia, Algeria
Amokrane Mahdeb |
Mountain Agro-Systems Division, INRAA: OUED-GHIR Bejaia, 06120, Algeria
Nassim Brahimi |
Research Center in Agri-Food Technologies, Targa Ouzemmour Road, University Campus, 06000 Bejaia, Algeria
Meriem Amrane-Abider |
Research Center in Agri-Food Technologies, Targa Ouzemmour Road, University Campus, 06000 Bejaia, Algeria
Zahia Brara |
Research Center in Agri-Food Technologies, Targa Ouzemmour Road, University Campus, 06000 Bejaia, Algeria
Khodir Madani |
Research Center in Agri-Food Technologies, Targa Ouzemmour Road, University Campus, 06000 Bejaia, Algeria
|