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Health Education and Health Promotion، جلد ۱۳، شماره ۱، صفحات ۸۱-۸۷
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عنوان انگلیسی Effect of Theory of Planned Behavior-Based Education on Fast Food Consumption in Female High School Students
چکیده انگلیسی مقاله Aims: Inappropriate dietary habits, particularly the growing tendency to consume fast food, pose significant health challenges in modern society, especially among adolescents. This study aimed to evaluate the effectiveness of a health education program based on the theory of planned behavior in reducing fast food consumption among female high school students.
Materials & Methods: In this study, the sample size was determined to be 38 individuals per group (95% CI and 90% power), but 50 individuals were included to increase accuracy. Thus, cluster random sampling divided 100 students from District 4 of Tehran into control and intervention groups. Data were collected via a valid questionnaire assessed by five health education professors, covering demographic information, knowledge, and theory of planned behavior constructs. The intervention group participated in three 50-minute educational sessions, which included lectures, Q&A discussions, and the distribution of brochures and books. The data were analyzed using SPSS-22, employing statistical tests, such as Kolmogorov-Smirnov, Mann-Whitney U, Chi-square, and independent t-tests.
Findings: Following the educational intervention, the mean scores for attitude (p=0.002), subjective norms (p=0.005), and perceived behavioral control (p=0.005) were significantly higher in the intervention group compared to the control group. However, no significant changes were observed in knowledge (p=0.936), behavioral intention (p=0.393), and behavior (p=0.721) related to reducing fast food consumption.
Conclusion: The educational program based on the theory of planned behavior is effective in improving attitudes, subjective norms, and perceived behavioral control.
کلیدواژه‌های انگلیسی مقاله Health education,Theory of planned behavior,Fast Food,Students,Female
نویسندگان مقاله A. Bahmani |
Public Health Department, Health Faculty, Kurdistan University of Medical Sciences, Sanandaj, Iran

F. Gharibi |
Public Health Department, Health Faculty, Kurdistan University of Medical Sciences, Sanandaj, Iran

S. Hosseinzadeh |
Public Health Department, Health Faculty, Kurdistan University of Medical Sciences, Sanandaj, Iran

E. Akhondzadeh |
Public Health Department, Health Faculty, Kurdistan University of Medical Sciences, Sanandaj, Iran

نشانی اینترنتی https://hehp.modares.ac.ir/article_2591_445bed6fd3a9d4bc29f061e793816c52.pdf
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