این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Journal of Agricultural Science and Technology، جلد ۲۶، شماره ۶، صفحات ۱۳۱۷-۱۳۳۱
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Effect of Variety and Seed Moisture Content on Chemical and Physical Properties of Oilseed Rape
چکیده انگلیسی مقاله By studying the physical properties of oilseed rape, the obtained data have a practical application when constructing machines for sowing, harvesting, transporting, warehouse design, and seed processing. During oilseed rape harvest, seed moisture can be different, and it is imperative to understand the physical properties of the seeds to correctly adjust the equipment. Depending on the climate conditions, oilseed rape can have different seed moisture content. This investigation included three winter varieties of oilseed rape widely grown in European countries. The effect of different degrees of seed moisture (6, 11, 16, and 21%) on the physical properties of oilseed rape, seeds were investigated by using standard methods in three growing seasons (2015/17). When moisture content in the kernels increased, 1000-grain weight, seed volume and porosity, static and dynamic angles of repose also increased in the tested varieties. Increased seed moisture reduced the true density and bulk density of the three tested varieties. The highest coefficient of friction was found on plywood and the lowest on stainless steel sheet. Oil and protein contents of the tested varieties ranged between 39.38 and 43.90%, and 17.65 and 23.12%, respectively. Oleic, linoleic, α-linolenic, and palmitic acids were the most representative fatty acids. Knowing the physical and chemical properties of oilseed rape seeds, it would be possible to significantly contribute to the breeding process in order to identify high-quality genotypes.
کلیدواژه‌های انگلیسی مقاله Family Brassicaceae,Friction coefficient,Kernel porosity,Oilseed rape quality
نویسندگان مقاله R. Koprivica |
University of Kragujevac, Faculty of Agronomy in Čačak, Cara Dušana 34, Čačak, Serbia.

M. Gavrilovic |
University of Kragujevac, Faculty of Agronomy in Čačak, Cara Dušana 34, Čačak, Serbia.

N. Grahovac |
University of Kragujevac, Faculty of Agronomy in Čačak, Cara Dušana 34, Čačak, Serbia.

A. Marjanovic Jeromela |
Institute of Field and Vegetable Crops, Novi Sad, Maksima Gorkog 30, Novi Sad, Serbia.

J. Turan |
Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, Novi Sad, Serbia.

B. Veljković |
University of Kragujevac, Faculty of Agronomy in Čačak, Cara Dušana 34, Čačak, Serbia.

D. Marković |
University of Kragujevac, Faculty of Agronomy in Čačak, Cara Dušana 34, Čačak, Serbia.

I. Balalić |
Institute of Field and Vegetable Crops, Novi Sad, Maksima Gorkog 30, Novi Sad, Serbia.

D. Đokić |
Faculty of Agriculture, University of Niš, Kosančićeva 4, Kruševac, Serbia.

F. Zanetti |
Department of Agricultural and Food Sciences (DISTAL), Università di Bologna-Alma Mater Studiorum, Viale G. Fanin 44, Bologna, Italy.

D. Terzic |
Faculty of Agriculture, University of Niš, Kosančićeva 4, Kruševac, Serbia.

نشانی اینترنتی https://jast.modares.ac.ir/article_16991_4da60f17728989dfead3222a5c1449ab.pdf
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات