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Journal of Agricultural Science and Technology، جلد ۲۵، شماره ۲، صفحات ۴۱۵-۴۲۶
عنوان فارسی اثرات قارچ‌های میکوریز (Rhizophagus irregularis) و Trichoderma Harzianum بر کیفیت توت‌فرنگی رقم کاماروسا تحت سطوح مختلف سلنیوم
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عنوان انگلیسی Effects of Mycorrhizal (Rhizophagus irregularis) and Trichoderma Harzianum Fungus on Strawberry Quality under Different Selenium Levels
چکیده انگلیسی مقاله The present study aimed at assessment of the beneficial role of fungal inoculation [Arbuscular Mycorrhizal Fungi (AMF) and Trichoderma harzianum] and Selenium (Se) treatments (0.0, 0.5, 1.0, 2.0 and 4.0 mg kg-1 soil) on quality of strawberry cv. Camarosa by an emphasis on physiochemical characteristics. Fungal inoculation and Se treatment improved the fruit fresh and dry weights and fruit length, which was related to their capacity to enhance photosynthetic pigments (chlorophylls and carotenoid). Leaves protein, N, and P content as well as fruit total phenolic content and anthocyanin concentration were significantly affected by AMF and T. harzianum inoculation. It was found that strawberry plants inoculated with T. harzianum under 1.0 mg kg-1 soil of Se treatment had better leaves and fruit physicochemical characteristics as compared with other treatments. Overall, inoculation of T. harzianum along with 1.0 mg kg-1 soil of Se treatment could be recommended as an environmentally sustainable approach for improvement of the quality of strawberry cv. Camarosa fruit.
کلیدواژه‌های انگلیسی مقاله Anthocyanin,Fruit weight,Nutrient elements,Photosynthetic pigments,Total phenolic
نویسندگان مقاله A. Lachinani |
Department of Horticultural Science, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.

S. J. Tabatabaei |
Faculty of Agricultural Sciences, Shahed University, Tehran, Islamic Republic of Iran.

A. Bostani |
Faculty of Agricultural Sciences, Shahed University, Tehran, Iran

V. Abdossi |
Department of Horticultural Science, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.

S. Rezaee |
Department of Plant Protection, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.

نشانی اینترنتی https://jast.modares.ac.ir/article_16749_27a39f8f10e3095525918085cc0b9935.pdf
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